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Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

Our customers know that it's hard to beat Portugal for flavour and value. So we were particularly excited about this new discovery. Vilarissa Valley is made by the Van Zellers – the family who founded the great Quinta do Noval in 1715. They're renowned for the quality of their winemaking, not only for world class vintage port, but also a red rated as one of the greatest of the last century. For their new Vilarissa Valley, the team sourced grapes from the high, warm Alto Douro, to source local grapes with peerless levels of richness and concentration. The result is a Black Red with velvet smoothness and richness. Gorgeously flavoursome and finished in port barrels for extra spice. An absolute classic that pairs perfectly with steak.

An eclectic blend of red grape varieties predominantly pinot. Nuance, aroma & taste Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount of chewiness to it. Pairing To be drunk with everything and anything, but more than that we hope it will be drunk with as many people as possible...

Nuance, aroma & taste Dark purple but not opaque. Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather. Medium bodied, fresh and generous with ever present fruit and imperceptible tannins, straight from the bottle it will smack you on the tongue and will never disappoint. Pairing Perfect for a buffet dinner, with a few verrines, a cheese and meat platter, pizzas and grilled meats