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Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Martinborough is considered by many as the home of Pinot Noir - not only in New Zealand but the 'New World' in general. It is hard to argue when wines like this are produced. Pinot Noir superstar, Larry McKenna, hand-crafts a wine that is overflowing with perfumed black, red and green fruit flavours that are all in harmony with the mid-weighted palate. Textured oak and fine-grained tannin give a nod to the fact that this wine will age gracefully for a decade or more. A stunning benchmark.

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

Fully ripened 73 % Cabernet Sauvignon, 8% Cabernet Franc and 19% Merlot has produced a full bodied style with plenty of cool climate charm and elegance. The enticing aroma reveals a mixture of black currant and berry fruits with herbs, olives and cedar perfume. The vibrant palate is firm but elegant featuring liqueur cherries and plum fruits with some sweet oak/cedar characters derived from 18 months maturation in French oak casks. The finish is long and savoury, driven by trademark Cabernet tannins. Decanting and allowing the wine to breathe is recommended to bring out extra nuances of flavour and complexity. Beautiful cigar box perfume and smoothness will develop with cellaring over 10 to 20 years in a good cellar.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.