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It’s a gentle, open frame for a majesty of vegetal, brightly earthy fruit. Delicate, perfectly rounded, tangy with minerals, sweetly acid, finishing like a trickle of rainwater.

A ripe and round Cabernet Sauvignon displaying plenty of blackcurrant fruit, some lifted herbs and subtle oak. A great example of traditional Barossa winemaking from vines with a unique history.

Victor Kraft established many of the great Barossa vineyards using a blend of old world tradition and modern agricultural science. A young Rolf Binder worked with Vic on his family's vineyards in the 1970s, and today makes these wines in memorium to his mentor - The Vineyard Keeper. A ripe and round Cabernet Sauvignon displaying plenty of blackcurrant fruit, some lifted herbs and subtle oak. A great example of traditional Barossa winemaking from vines with a unique history.

Pasquale Pelissero is a small, family-run winery that originated in a garage under the guidance of "Papa" Pasquale, a trailblazing figure in Neive known for being among the first to independently bottle and market his wines. Despite being a traditionalist, Pasquale remained receptive to new winemaking and cellar management methods. The vineyards are highly esteemed, often attracting visits from fellow producers in the region. Nestled near the summit of Bricco San Giuliano hill, the cellar is entirely enveloped by Pelissero vineyards. Following Pasquale's passing in 2007, his daughter Ornella has admirably upheld the family's legacy, managing all aspects of the vineyards and cellar, with her only innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco originates from an 8-hectare plot situated approximately 400 meters above sea level and undergoes exclusive aging in large casks, while the Dolcetto, characterized by its plum notes and intriguing hints of flint and smoke, matures in stainless steel. Situated in the historically significant and picturesque Neive, the winery's annual output totals around 15,000 bottles. The estate is a proud member of "Biotipicità," a recently established consortium of Langhe producers committed to sustainable farming practices in accordance with the Italian "lotta integrata" regulation. The Pasquale Pelissero Barbera D'Alba 2021 is a pure expression of 100% Barbera grapes, cultivated in vineyards with a south-west exposure and boasting a vine age of 30 years. This wine presents a deep ruby colour with garnet hues, setting the stage for an enticing sensory experience. The aroma is characterized by ripe red fruits, cherry, blackberry, prune and a touch of black pepper, creating a captivating olfactory journey. On the palate, it reveals a medium-bodied profile with the naturally high acidity inherent to Barbera grapes, making it a versatile and food-friendly option. Additionally, the wine offers a delightful hint of sweet spicy notes, adding depth and complexity to its overall character.

An incredible Spanish Wine from Ribera del Duero, the Burgundy of Spain.Made with 100% "Tinto Fino" grapes and matured for 6 months in French Oak barrels. This wine is made with grapes from single estate vineyards with following a criteria of ecological production.Once in the cellar, the grapes in 16 kg crates go to the table where they are selected and chosen, separating any cluster that does not meet the stringent criteria of maturity, health and cleanliness.The destemming is done directly over each tank, so the grapes arrive intact to the fermentation vessel where the maceration is performed. Even the yeasts for alcoholic fermentation and malolactic fermentation bacteria are indigenous, existing naturally in the skins of the grapes themselves. As a result the wine transfer the same ecological character getting the title of Ecological Wine.In the nose you find a very well structured wine with some creamy and toasted barrel aging touches. In your mouth wait for a smooth entry with ripe velvety tannins. Long, elegant, fresh and very well balanced across palate.This is a great wine that definitely is worth to try. The best Vintage in 2011 got a stunning score of 91 points in 'Wine Spectator' and since then this wine earned a prestigious position in Ribera del Duero as a high quality wine..

The Garnacha Blanca is from Clos Ibai’s young vines, planted in 2014 and sitting at 400m elevation on the clay/limestone soils of Baños de Ebro. These vines are now certified organic. Grapes were hand-picked, and whole-clusters were pressed to stainless steel for fermentation. Maturation was for eight months in inox tanks on lees.

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

Intense deep garnet. Subtle and direct to the nose. Predominantly red fruits. Very young wine with a lot of Spanish personality, first honest hit of fruit and astringency typical of the red wines.Well-balanced, structured and mediuml-bodied evolution. Very persistent. Aftertaste of fruit and morello cherry.

A wine made with 100% Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity obtained with this grapes avoids oxidation and gives to the wine a vibrant style. To make this wine, the resulting juice obtained after pressing is transferred to new American oak barrels (yes virgin barrels), where alcoholic fermentation takes place.In nose is easy to feel its complex aromas tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.In mouth it has a rich texture with excellent acidity, structure and flavour and a persistent tasty finish. This wine is perfect as an addition to any cellar as all of its qualities will improve with a period of bottle-ageing.