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Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

The grapes for the wines that carry the Mt Difficulty Bannockburn label are subject to two strict criteria: they are managed under the umbrella of the Mt Difficulty viticultural team and must be sourced from vineyards situated on the South side of the Kawarau River at Bannockburn. This Pinot noir displays lovely elegance and flow with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

Intense red cherry colour, clean and bright. It displays intense notes to ripe fruit and spicy touches, well integrated with the oak ageing. Tasty, rounded in mouth with an intense and long aftertaste. From the family's first winery, established in Rioja in 1889, to their opening of their ultra-modern winery in 1985, Bodegas Valdemar have always been innovators in the region. All of their wines are made from estate-grown grapes and they have become renowned for their modern, attractive style of wines which have become a benchmark for the region.

The 2023 Lopez Cristobal Roble La Linde Ribera del Duero is a stunning representation of the renowned Rioja region. This wine exudes a deep, ruby red color with glints of purple, giving a glimpse of its complex and rich aromas. On the nose, notes of ripe blackberries, cherries, and plums dance alongside hints of vanilla, spice, and toasted oak. On the palate, this wine is medium-bodied with well-integrated tannins and a silky texture, showcasing flavors of dark fruit, chocolate, and a touch of tobacco. The finish is long and satisfying, leaving a lingering essence of raspberry and leather. With its impeccable balance and depth of flavors, this wine is a true testament to the expertise of Lopez Cristobal and the exceptional vintage of 2023. Enjoy now or cellar for future enjoyment.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!