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Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

The Byzantine Empire era is known for its opulence, artistic complexity, perseverance, glory and sense of mystery. The “Byzantium” range embodies the extraordinary nuances of the flourishing Empire that will utterly conquer and ennoble you by authenticating the nod to wine appreciation of the historical saying that “Byzantium conquers all with its wine. Dealu Mare Region (or Big Hill) lies on the 45° parallel, sharing the same latitude with Bordeaux and Piemonte areas; it is the most compact wine region in Romania where the grapes enjoy the perfect combination of warm days and cool nights. The typical warm, dry microclimate and the rather long autumns favour a slow and thorough ripening of the grapes. There is a long vegetation time of 210-240 days with a maximum humidity of 55-80%. The soil here is chernozems and clay, strewn with marine fossils. The elegant Byzantium wines are originated in this exceptional region, having the Protected designation of origin Dealu Mare. “Byzantium Rosso” embodies the “opulence” of the Byzantine era with a robust and complex structure. Deep ruby red in colour, the wine reveals intense aromas of ripe forest fruits and black plums deriving from the indigenous variety of Feteascã Neagrã (Black Maiden), as well as red and black pepper deriving from the Shiraz. The aromas are well integrated with vanilla and chocolate notes and refined oak-wood. The finish is prolonged with crisp mint and violet notes structured by the Cabernet Franc. Food pairing: This well balanced red wine is the ideal companion to roast beef and chicken, stew and lamb. Its versatility delights your senses in any venison combination. Serving temperature, 16-18 ° Celsius.

Named after LAN’s symbolic vat nº 12. A hedonistic wine, made using all our care and expertise to satisfy our most demanding friends. Guaranteed pleasure. 100% Tempranillo. Selection of grapes from three privileged vineyards. Viñaspre (“El Cementerio), El Cortijo (“Los Valles”) and in San Vicente de la Sonsierra (“La Fonsagrada”) with ages of 30, 43 and 34 years respectively. Winemaking and Ageing. Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 12 months in new American oak barrels from the Applachians (70%) and in new French oak barrels from forests in central France (30%). Tasting Notes: Colour: Bright cherry red. Nose: Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. Mouth: Great harmony between the fruit and toasted notes, giving at first a sensation of sweetness. Pairing: Smoked, red and grilled meats, spicy dishes and cured cheeses.

The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

Alto Moncayo Veraton Grenache is a Spanish old-vine offering, and a Garnacha (Grenache) of grace and power.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.