The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

The Garnacha Blanca is from Clos Ibai’s young vines, planted in 2014 and sitting at 400m elevation on the clay/limestone soils of Baños de Ebro. These vines are now certified organic. Grapes were hand-picked, and whole-clusters were pressed to stainless steel for fermentation. Maturation was for eight months in inox tanks on lees.

The Byzantine Empire era is known for its opulence, artistic complexity, perseverance, glory and sense of mystery. The “Byzantium” range embodies the extraordinary nuances of the flourishing Empire that will utterly conquer and ennoble you by authenticating the nod to wine appreciation of the historical saying that “Byzantium conquers all with its wine. Dealu Mare Region (or Big Hill) lies on the 45° parallel, sharing the same latitude with Bordeaux and Piemonte areas; it is the most compact wine region in Romania where the grapes enjoy the perfect combination of warm days and cool nights. The typical warm, dry microclimate and the rather long autumns favour a slow and thorough ripening of the grapes. There is a long vegetation time of 210-240 days with a maximum humidity of 55-80%. The soil here is chernozems and clay, strewn with marine fossils. The elegant Byzantium wines are originated in this exceptional region, having the Protected designation of origin Dealu Mare. “Byzantium Rosso” embodies the “opulence” of the Byzantine era with a robust and complex structure. Deep ruby red in colour, the wine reveals intense aromas of ripe forest fruits and black plums deriving from the indigenous variety of Feteascã Neagrã (Black Maiden), as well as red and black pepper deriving from the Shiraz. The aromas are well integrated with vanilla and chocolate notes and refined oak-wood. The finish is prolonged with crisp mint and violet notes structured by the Cabernet Franc. Food pairing: This well balanced red wine is the ideal companion to roast beef and chicken, stew and lamb. Its versatility delights your senses in any venison combination. Serving temperature, 16-18 ° Celsius.

Named after LAN’s symbolic vat nº 12. A hedonistic wine, made using all our care and expertise to satisfy our most demanding friends. Guaranteed pleasure. 100% Tempranillo. Selection of grapes from three privileged vineyards. Viñaspre (“El Cementerio), El Cortijo (“Los Valles”) and in San Vicente de la Sonsierra (“La Fonsagrada”) with ages of 30, 43 and 34 years respectively. Winemaking and Ageing. Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 12 months in new American oak barrels from the Applachians (70%) and in new French oak barrels from forests in central France (30%). Tasting Notes: Colour: Bright cherry red. Nose: Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. Mouth: Great harmony between the fruit and toasted notes, giving at first a sensation of sweetness. Pairing: Smoked, red and grilled meats, spicy dishes and cured cheeses.

Drawn from well-sited 2.5 hectares within the Serralunga postcode Massolino's Dolcetto D'Alba has a wonderfully flowing texture for this variety. It's long and refreshing with chalky acidity, in the best Dolcetto manner. Whatever else Dolcetto is, it simply has to be fun and delicious to drink.

Henschke Bursaria Pinot Noir 2023 Fresh, fragrant, and deeply site-driven. The 2023 Bursaria Pinot Noir marks a quiet triumph for Henschke’s Lenswood vineyard, harvested just a few years after the devastating Cudlee Creek bushfire. Prue and Stephen Henschke’s regeneration of this Adelaide Hills site has led to a release that’s not only poised and varietally pure, but also deeply expressive of its restored landscape. Made entirely from pinot noir grown on steep, cool-climate slopes, it opens with lifted aromatics of red cherry, wild strawberry and bergamot, layered with tomato stem, thyme and forest floor. The palate is bright and silken, with fine tannins framing a vibrant core of raspberry and morello cherry. Matured in seasoned French oak barriques for 18 months, it carries both finesse and quiet persistence. Tasting Notes NOSE – Red fruit and herb Wild strawberry, cranberry and cherry with rose petal, dried thyme and a hint of forest floor. PALATE – Silken and detailed Blood plum, raspberry and morello cherry glide across a fine-boned structure with lively acidity. FINISH – Long and composed Elegant tannins carry lingering fruit and subtle spice. Finer Details: Style - Red Wine Varietal - Country - Australia Region - Adelaide Hills, South Australia Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Screw Cap