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The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

The 2023 Bodegas Exopto Bozeto de Exopto Rosado from Rioja, Spain is a true expression of the region's rich and vibrant terroir. On the nose, delicate aromas of ripe strawberries and juicy watermelon mingle with subtle notes of wildflowers and a hint of spice. This rosé boasts a beautiful pale salmon color, reminiscent of a summer sunset over the Spanish countryside. On the palate, the wine is well-balanced with refreshing acidity and a smooth, velvety texture. Flavors of fresh red berries and citrus fruits are complemented by a touch of minerality, creating a harmonious and elegant wine. The finish is long and lingering, leaving a delightful sensation on the palate. Crafted with care by Bodegas Exopto, this 2023 vintage is a true reflection of their commitment to producing exceptional wines that capture the essence of Rioja. Enjoy this rosé on its own or pair it with light salads, grilled seafood, or charcuterie for a truly delightful experience.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Ashtonishing value and pedigree are on offer with the Mouton Cadet Rouge - a historical wine created by Baron Philippe de Rothschild in the 1930s. With access to some of Bordeaux's finest appellations, the Mouton Cadet is considered the premier affordable Bordeaux wine on the market today. Hard to argue when attractive notes of blueberry, morello cherry and blackcurrant simply cascade from the glass creating a truly memorable red wine experience. Sourced from growers from limestone rich soils of the Entre-Deux-Mers and Côtes de Bordeaux to the clay soils around Blaye and the gravel rich Côtes de Bourg. All contributing to what is possibly the bargain old world wine of the year.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

When it comes to Australian Merlot, Katnook is among the very best. Lovely plum dark berry and cedary cigar box characters slip seamlessly into a finish that seems everlasting. Aged for 22 months in French oak, the swathes of blackcurrant are a delight to the senses.