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Intense deep garnet. Subtle and direct to the nose. Predominantly red fruits. Very young wine with a lot of Spanish personality, first honest hit of fruit and astringency typical of the red wines.Well-balanced, structured and mediuml-bodied evolution. Very persistent. Aftertaste of fruit and morello cherry.

Henschke Bursaria Pinot Noir 2023 Fresh, fragrant, and deeply site-driven. The 2023 Bursaria Pinot Noir marks a quiet triumph for Henschke’s Lenswood vineyard, harvested just a few years after the devastating Cudlee Creek bushfire. Prue and Stephen Henschke’s regeneration of this Adelaide Hills site has led to a release that’s not only poised and varietally pure, but also deeply expressive of its restored landscape. Made entirely from pinot noir grown on steep, cool-climate slopes, it opens with lifted aromatics of red cherry, wild strawberry and bergamot, layered with tomato stem, thyme and forest floor. The palate is bright and silken, with fine tannins framing a vibrant core of raspberry and morello cherry. Matured in seasoned French oak barriques for 18 months, it carries both finesse and quiet persistence. Tasting Notes NOSE – Red fruit and herb Wild strawberry, cranberry and cherry with rose petal, dried thyme and a hint of forest floor. PALATE – Silken and detailed Blood plum, raspberry and morello cherry glide across a fine-boned structure with lively acidity. FINISH – Long and composed Elegant tannins carry lingering fruit and subtle spice. Finer Details: Style - Red Wine Varietal - Country - Australia Region - Adelaide Hills, South Australia Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Screw Cap

Alto Moncayo Veraton Grenache is a Spanish old-vine offering, and a Garnacha (Grenache) of grace and power.

Pasquale Pelissero is a small, family-run winery that originated in a garage under the guidance of "Papa" Pasquale, a trailblazing figure in Neive known for being among the first to independently bottle and market his wines. Despite being a traditionalist, Pasquale remained receptive to new winemaking and cellar management methods. The vineyards are highly esteemed, often attracting visits from fellow producers in the region. Nestled near the summit of Bricco San Giuliano hill, the cellar is entirely enveloped by Pelissero vineyards. Following Pasquale's passing in 2007, his daughter Ornella has admirably upheld the family's legacy, managing all aspects of the vineyards and cellar, with her only innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco originates from an 8-hectare plot situated approximately 400 meters above sea level and undergoes exclusive aging in large casks, while the Dolcetto, characterized by its plum notes and intriguing hints of flint and smoke, matures in stainless steel. Situated in the historically significant and picturesque Neive, the winery's annual output totals around 15,000 bottles. The estate is a proud member of "Biotipicità," a recently established consortium of Langhe producers committed to sustainable farming practices in accordance with the Italian "lotta integrata" regulation. The Pasquale Pelissero Barbera D'Alba 2021 is a pure expression of 100% Barbera grapes, cultivated in vineyards with a south-west exposure and boasting a vine age of 30 years. This wine presents a deep ruby colour with garnet hues, setting the stage for an enticing sensory experience. The aroma is characterized by ripe red fruits, cherry, blackberry, prune and a touch of black pepper, creating a captivating olfactory journey. On the palate, it reveals a medium-bodied profile with the naturally high acidity inherent to Barbera grapes, making it a versatile and food-friendly option. Additionally, the wine offers a delightful hint of sweet spicy notes, adding depth and complexity to its overall character.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Martinborough is considered by many as the home of Pinot Noir - not only in New Zealand but the 'New World' in general. It is hard to argue when wines like this are produced. Pinot Noir superstar, Larry McKenna, hand-crafts a wine that is overflowing with perfumed black, red and green fruit flavours that are all in harmony with the mid-weighted palate. Textured oak and fine-grained tannin give a nod to the fact that this wine will age gracefully for a decade or more. A stunning benchmark.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.

Intense red cherry colour, clean and bright. It displays intense notes to ripe fruit and spicy touches, well integrated with the oak ageing. Tasty, rounded in mouth with an intense and long aftertaste. From the family's first winery, established in Rioja in 1889, to their opening of their ultra-modern winery in 1985, Bodegas Valdemar have always been innovators in the region. All of their wines are made from estate-grown grapes and they have become renowned for their modern, attractive style of wines which have become a benchmark for the region.