Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

Zephyr Pinot Noir is a bright red coloured wine with intense cherry hues. The engaging nose of this wine is a melody of vibrant and lifted cherry aromas. The palate is supple and lively with fruity flavours and a silky texture. These flavours move on to a lengthy and seamless finish exhibiting the talent and class of this wine. This Marlborough Pinot Noir pairs perfectly with Angry Duck cooked in bamboo, smoked eel, or new potatoes covered in beurre blanc.

Comes with the added complexity and textural riches you get with the Ara vinos. Brooding raspberry and boysenberry flavours emerge from a soft and savoury wine, rounded out with elegant and refined tannins.

Terra Sancta Estate Pinot Noir is a bright crimson-red hued wine. The fragrant bouquet is perfumed with lavender and thyme, while the dense and lively palate is rife with flavours of plums, dark cherries and fresh raspberries, ultimately leading to a long, silky and delicate climax. Crafted to relish upon release, this delightful Pinot Noir can also be cellared for about 10 years. Drink this aromatic red wine with slow roast pork belly and roast turkey.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%