A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

N Z by Nature Marlborough Pinot Noir is a generous and elegant wine. The even balance of dark berry fruit flavours with fine ripe tannins leads to rich, generous finish. An ideal wine to pair with roast duck.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.

This wine highlights the slightly cooler season with lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wines acidity and fruit, to produce a long fruit-driven finish.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

The 2017 has an alluring nose, opening with charming bright fruit, sweet spice and inviting florals - all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balanced and conducive to a long elegant finish. FROMM have always loved Pinot Noir and showed both faith and foresight that it could thrive in Marlborough, planting Pinot vines in 1990. Their first attempt at the variety validated this belief with International success and acclaim and consequently helped put both Fromm and Marlborough on the international Pinot Noir map. From here the region''s Pinot industry bloomed and is now easily New Zealand's largest Pinot Noir producing area. Fromm, though, has remained staunchly boutique choosing to produce no more than 7,000 cases a year. With a quality without compromise attitude Fromm also makes fine examples of Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Syrah and Rosa. All the wines are certified organic through BioGro.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed from Block 2 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Hand picked, some carbonic fermentation, minimal plunging, racked from barrel and bottled without fining or filtration. No added sulphites. Deep red like your mum's lipstick. Bright and crunchy, yet dark and dense just like a bar of black forest chocolate. Red fruits mingle with dried herbs and tobacco. A raw expression of Pinot Noir.