Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.Designed to be super premium, this liquid truly re-defines the XO category.Enjoy it neat or in an old fashioned.

Tasting Notes APPEARANCE The maturation in steel tanks gives garnet colour with elegant amber shades. AROMA Elegant, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes such as cinnamon, ginger, cloves and with a clear perception of artemisia. PALATE Intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.

Think Passiona, Frosty Fruits and tropical fruit punch! Refreshing bursts of passion fruit, mango, orange and pineapple.

An organic Prosecco doc with a brilliant perlage. Intense hints of pear and white flowers on the nose. In the mouth it is fresh, with an enveloping foam that accompanies the drink towards a balanced and persistent finish.

Fresh Nectarine, Nashi Pear, with some warm baking spice and honeysuckle. All of this leads to a juicy mouthfeel showing stone fruit, pear, red apple and honey suckle with a lovely sweetness and acid line. Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way.

The velvety blend captures the warmth & sweet notes of cinnamon and the creamy indulgent richness of Baileys Irish Cream with an aroma of freshly baked cinnamon scrolls.

Trains played a key role in early South Australian history. McLaren Vale was a central stop for passengers on their journey between Melbourne and Adelaide before highways rendered the railways unnecessary. Now, these 'ghost rail lines' are all that's left of the bustling intercity connection; a testament to times past when trains ruled. The rolling stock that sits idle are all that's left; a Train to Nowhere. This Shiraz is a tribute to those trains that carried passengers faithfully between cities. It displays sweet blackberry and Christmas cake aromas, with a full palate of dark fruit and dashes of cinnamon and spice.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.