The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Mid crimson purple with a crimson garnet glow. Intense red and purple berries with a leafy lift reminiscent of French pastille lollies. Raspberries, blueberries, and boysenberry compote adding an even deeper layer of fruit. Soft, full, and round entry with more berries and a subtle toasty oak background over juicy tannins and supple acidity. Fresh bright and very approachable.

Our triple distilled vodka is crafted using pure alpine spring water from our well in Beechworth. It has been perfectly blended with our classic sodas, all made from the finest local ingredients, to create a light, sparkling mixed spirit thats ready to drink whenever you are.

The 2017 Moonambel Shiraz is eminently balanced and refined on the nose, with blood, minerals and flowers in equal measure. This is super composed, balanced and, as far as wine drinking pleasure goes, a triumph. There are notes of cardamom pod, sandalwood, scraped vanilla pod, pomegranate molasses, crushed rocks and kicked earth, and the layers of flavor are defined by very fine, ductile, tannic texture and support. Super

Strawberry, cherry and a savoury lick of prosciutto. Cola, dried herbs, cranberry all in sync. Light, complex and seriously delicious. Balanced and bright, with a finish that just keeps going.

Deep crimson on the eye. Varietal pepper and rounded oak on the palate. Rich Christmas pudding, with spiced clover & nutmeg on the nose. What a cracking wine. It just has everything you want, perfectly balanced. There is seriously intense fruit, lovely warming oak, beautiful palate weight and length. Just delicious, seriously good.