The Miles from Nowhere team chose their name to inspire winelovers to get back down to earth with something as simple as a great red on the porch with a friend. So take their advice with this 7 x Gold medal-winning blend! In the glass: Deep red purple. On the nose: Cassis and plum with a touch of mint, bay leaf and vanillin oak. On the palate: Shows a mouth-watering balance of racy acidity and fine tannins providing support for the layers of black fruits and varietal herb through to the long, fresh finish. Unmistakeably Margaret River!

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Dense, dark and delicious you are looking to go where no one has been before. The colour is mesmerising and mysterious, eluding to the richness and concentration beneath. Rich black fruits, spice, plums, milk chocolate all combine in a unique and powerful wine that is sure to encircle and embrace you.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

Dark ruby red with a violet hue. A lifted bouquet of dark cherries, plum,mulberry and mint combined with layers of spice and distinct coffee like aromas from oak maturation. Elegant with flavours of ripe red and black fruitsand spices dominant with palate. The palate is well-balancedwith a soft mouthfeel and lingering spicy tannins.

The nose is vibrant with lifted aromas of spring and summer red fruits; raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. Early ripening Shiraz on sandy loam from our most Northern site. Harvested at a lower Baume to create a light pretty style with natural acidity. Harvested in the cool of the night. The grapes were crushed and held on skins until the ideal colour extraction had been achieved before being lightly pressed under inert conditions. Fermented in stainless steel vessels. Yeast strains that promote the natural berry characters were selected. Cool fermentation temperatures. The final blend was given a light fining before being filtered and prepared for bottling.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.