Nannup Estate Rolling Hills Cabernet Sauvignon 2017

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. Located on siliceous and clay soil, granite sandstone and gravels, Saint Amour is at the crossroads between the Mâconnais and the Beaujolais Crus. With a bright deep garnet colour, the “Saint Amour cru” is fleshy and concentrated, supported by silky tannins. It blossoms harmoniously on the mouth, with aromas of cassis and blackberries.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.Combining Richness with a perfumed fruitiness, this wine has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. Located on the heights of Beaujolais, on a light and lean granitic sand soil, Chiroubles is an elegant wine, fine, charming and slightly tannic with violet aromas. A convivial and charming wine.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. The wines are fruity with a special character, with clear and bright ruby color and loads of aromas of red fruits. A very nice balance and a beautiful finesse.

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue. Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​

Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Frances Rhône Valley and especially in Cornas. Les Terres Brûlées (The Burnt Earths) is the prettilest expression of Syrah from the Cornas appellation. From a mixture of 20 to 60 year old vines this wine is a subtle blend I fulfill each year from different plots. The tannins, powerful but elegant, are softened by a well-managed maturation of two years in oak. The wine of intense ruby colour has aromas of raspberry, liquorice, coffee and a long spicy finish. Linger over this wine with a rib roast of beef and dauphinoise potatoes. Will open in 2 to 3 years, but may be cellared for 15 years. Certified Organic. 100% Syrah.

Discover the Côtes du Rhône terroir’s specificities with this pack made of three bottles of Cotes Du Rhône Red Les Abeilles ("The Bees") Red 2017 (awarded by 89 pts “Best Buy” by Wine Enthusiast) and three bottles of Cotes Du Rhône Red Les Abeilles ("The Bees") White 2018. “Les Abeilles” (“the Bees”) are complex, multi-faceted wines that evoke the image of these fascinating creatures, often seen around Colombo’s vineyards. A red blend southern Rhone grapes (mainly “GSM” based grenache, syrah and mourvedre), and a white blend of Clairette and Roussanne. Called “Revolutionary oenologist” by Robert Parker, Jean-Luc Colombo started to acquire his vineyards in Cornas in 1987. He is very much a "hands-on" producer and believes in complete destemming, malolactic fermentation in cask and use of new oak. He also favours organic viticulture and less filtration before bottling. His wines have won countless international accolades and awards around the world. 89 pts "BEST BUY" Wine Enthusuast. "Ripe black-cherry and plum flavors are muted by notes of smoke and menthol in this full-bodied blend of Grenache, Syrah and Mourvèdre. Its fruit character is primary and plush, edged by soft, persistent tannins. Enjoy this easy-drinking sip now–2022". Anna Lee C. Iijima.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.