Mystery Adelaide Hills Chardonnay Deal No. 5543
Pale straw in colour with lifted aromas of citrus and spice, this Chardonnay offers bright lemon and peach flavours, with a delicious toasted cashew character and a crisp and lingering finish.
Your Mates Tilly Ginger Beer 4x4x330mL
Tilly is Your Mates' refreshingly-delicious Ginger Beer - she's a free spirit with an unquenchable zest for life. She’s your bubbly mate, bursting with infectious positive energy. Friend or stranger, she’s always up for a chat that’ll brighten your day. The glass is always half full with #GoodTimesTilly. Super-easy drinking and refreshing, Tilly has a modest 4% ABV. There's also no Gluten-containing ingredients in Tilly either, making her perfect for our Gluten-avoiding mates. We can't say Tilly
Mystery Coonawarra Cabernet Blend Deal No. 5707
Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.
Common Ground Sauvignon Blanc
Coonawarra might be known for age-worthy reds like cabernet sauvignon, but it is criminally overlooked when it comes to its whites. Why do we say that? Because with all that even growing temperature and well-documented terroir, whites such as sauvignon blanc show not only typicity, but vibrant acidity, and a restrained, sophisticated edge. Leaning on the edge of tropical with green pineapple, green apple, feijoa and lime pith- this is as fresh and unique as they come.
Big Things Ginger Beer & Pineapple
Follow the signs to the next big thing in aussie icons with Big Things Brewing pointing the way. This alcoholic ginger beer takes inspiration from the big pineapple, infusing a sweet mix of pineapple & ginger with a hint of vanilla creating a flavour to remember.
Jean-Luc Colombo Les Abeilles ("The Bees") Côtes Du Rhône White
Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in France's Rhône Valley and especially in Cornas. My passion is to create wines that give people pleasure. I want eachglass to be like a song praising the simple but important things of life: observing nature, enjoying food and sharing with others. Les Abeilles (the Bees) is a complex, multi-faceted wine that evokes the image of these fascinating creatures, often seen around our vineyards. A blend of traditional white southern Rhone grapes, Les Abeillesoriginates from vines grown in the regions ancient, terraced vineyards. This gracious, medium-bodied white has floral and fruity aromas and a supple, harmonious palate. Enjoy anytime! 80% Clairette - 20% Roussanne
Nanny Goat Crossbreed
Blason de Bourgogne Chardonnay Saint Véran
Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This SAINT VERAN CHARDONNAY comes from vineyards that are locatedon slopes at the foot of the rock of Solutré in crinoidal limestone terrain from MidJurassic period on calcareous. Vinification is run through gentle gentle pneumatic pressing, static sedimentation in stainless steel vats with 15% skin maceration, guided malolactic fermentation and maturation in vats.
Blason de Bourgogne Pinot Noir Hautes Côtes de Nuits
Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres. Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matur
Blason de Bourgogne Pinot Noir Pommard
Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This POMMARD comes from vineyards over 20 years old located in Côte d’Or in the heart of the Burgundy region. The slopes are facing south in chalky-clay soil with high levels of iron oxide. Vinification is run in a temperature controlled environment in stainless steel vats, followed by a long maturing on fine lees in French oak barrels. Powerful and Prestigious, this