Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellations finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from La Rochelle, an elevated, close-planted (10,000 vines per hectare) vineyard at 280m with plantings dating back to the 1950s and earlier. This estate is emblematic. When the Moulin-à-Vent appellation was created in 1936 it took its name from the windmill that overlooks the vineyards Yield is limited to 20hl/ha. Hand-harvested grapes are destemmed and cold-soaked for three weeks before fermentation. Pumping over and some pigeage (foot-stomping) aid extraction and contribute roundness and finesse. 65% of the wine is aged in medium-toast Allier and Vosges oak (50% of it new) for 12 months. Annual production is less than 500 dozen and the wine is recognised for its depth, complexity and longevity.

Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

With a polished brown centre and orange-amber edges, this wine has a honeysuckle scent with discreet butterscotch notes. Refined and balanced on the palate, flinty and mellowed tannins meld with concentrated red berry fruit and lifted mineral freshness. Nuanced flavours of tobacco lead to a focused, dry finish. For some, Dows 20 Year Old is the perfect example of an aged tawny Port, an elegant balance of mellow fruit combines with the complex characteristics from prolonged wood-ageing.

A skin-contact Friulano from Mildura; an homage to the classical style of Northern Italy.

A lovely deep colour with aromas of lavender, violet, blackberries and a savoury, game quality. The palate balances a rich core with vibrant acidity which gives both power and precision to the mouthfeel. The tannins are gentle and ashen, and the black fruits, warm pepper and delicate barrel spice are all present throughout the long and elegant finish of the wine. Awards: • Silver

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year-old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.

Intense ripe red fruit on the nose with hints of vanilla. Soft and harmonious on the palate, it is ideal with Mediterranean cuisine and spicy foods. Best served at room temperature.

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.