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Notes of blackberry, blueberry and a touch of clove on the nose make for a robust and well-structured Shiraz. Showcasing flavours of dark fruits, chocolate and a hint of spice, the wine concludes with a smooth, lingering finish with well-integrated tannins and a touch of toasted oak.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Awards & Reviews5 Star Halliday Winery 93 Points - Sam KimDescriptionFinding incredible wines at unbeatable value is at the heart of all our Unearthed wine releases. And this 93 point Barossa Valley Shiraz is a perfect example.The wine is produced by a 5 star James Halliday rated winery and is rated one of the top boutique wineries in the Barossa. “The quality of the wines is exemplary” James Halliday This is a beautifully composed Barossa Shiraz, produced by one of the top boutique wineries in the region, making this one of our favourites from our Unearthed portfolio. Bouquet: Layers of sweet black fruit, some dark spices, subdued flashes of oakPalate: Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

GI : 50:50 mix of Angaston (Eden Valley) and Ebenezer (Barossa Valley). Deep cherry red with plum purple hue. Blackberry and raspberry with star anise and hazelnut characters on the nose. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish. Matured in French oak (20% new) for 24 months (4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.) Perfect for char-grilled beef with vegetables, rich slow cooked meat dishes or ripe cheese platters. "A fine Barossa Shiraz of terrific value." Ray Jordan, Wine Pilot Tristan & Isolde is a medieval tale of two star-crossed lovers, Knight Tristan and Princess Isolde, told from the 12th century. Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

This fruity little beauty will lock you in at first sight. Created with care and precision, just like its namesake, it will spice up your day whatever the occasion. A startling, juicy red, it can be shared with friends (or alone, we don’t judge). Whatever the reason to drink, remember to appreciate each day and celebrate life. EACH BOTTLE SOLD WILL SUPPORT FAMILIES WITH TAY SACHS AROUND THE WORLD.

Dark red colour with purple hues. An expressive bouquet brimming with layers of blackberry tart, black cherry, cacao nibs and sweet spice providing an aromatic lift. Full bodied and complex on the palate, expressing layers of concentrated blood plum and black cherry, combined with undertones of cocoa, nutmeg and vanilla bean all culminating in a harmonious structure of dense savoury tannins. A balanced wine with a certain vitality that will allow it to age gracefully over many years.

This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.