A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

The 2013 year was a drought year and therefore the wine is a much bigger wine than the typical Hilltops Shiraz Strong rich red fruits such as blackberries and plums. beautifully balanced and ready to drink in 2022 to 2023.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Colour: Deep red with purple tints Nose: Blackberry and dark cherry aromas are matched by subtle spicy, vanilla oak Palate: A very complex palate with blackberry flavours and fine, silky tannins Style: Full bodied wine matured for 14 months in 50% French and 50% American oak barriques Serve with: Red meat, smoked or gamey meats and strong cheeses

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Ravensworth Estate Shiraz Viognier Its hard to fully describe the Ravensworth Estate Shiraz Viognier without some reference to the Langtons Classified Exceptional Clonakilla SV. Ravensworth co-founder and winemaker Bryan Martin has been Tim Kirks righthand man at Clonakilla since 2004. He even makes his wines at the Clonakilla winery. But the fruit is all Ravensworth. ...'made from fruit grown our way.'- Bryan Martin Bryan Martins approach in the vineyard to encourage the health of the soil and diversity of the plant life. The wine is edgier than its Clonakilla equivalent but theres no mistaking the Rhône-inspired red-fruited, spicy, aromatic and floral style of Murrumbateman SV. It is one of the most desirable and sought-after wines from the region.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.