No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Lerida Estate Lake George Pinot Noir is 100% sourced from the estate vineyad at Lake George. Maturated in French oak for just under a year, this armoatic and perfumed Pinot shows cherry, red current, allspice, vanilla and gamey aromas. Once in the mouth, the wine displays luscious red fruits with a balanced savoury backbone with fine, integrated tannin.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

It is a rich, long flavoured Shiraz with soft tannins, fragrant spice, pepper and dark berry fruit. It is fantastic with char grilled lamb or a thick sirloin. Put it away for a few years to truly appreciate it's richness.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.