A lovely Aussie example of this Spanish variety. The perfect wine to kick back and enjoy with a charcuterie board.

This blend of Cabernet Sauvignon and Merlot has developed into a multi-layered wine which shows perfumed flavours of berries and blackcurrant from the Cabernet Sauvignon and cherries and plum from the Merlot. The blend has a lush texture and tannins that give the wine a very smooth mouth-feel.

Our Merlot is full of fruit flavours, yet a smooth and soft wine. With a deep purple colour, it has a nose of sweet plum and vanilla. It displays a rich spectrum of plum and spiced berries fruits and a lingering finish of warm spices.

Made from Merlot this wine has been carefully liquered and disgorged after 5 years to produce an opulent sparkling with complexity and a fine bead.

An outstanding expression of Canberran Sangiovese, this wine is charming and has lots of spicy red berries- juicy cherry, a little peppered strawberry with some herbs and violets.

Matured in French oak for 14 months, Murrumateman Shiraz 750mL is fresh and lively. Using tradtional methods, the fruit is dry fermented and bag pressed for optimal flavour. The palate is full of intense berry flavours with lingering spice and subtle tannins.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.