Mount Majura, from the emerging wine region of the Canberra District, considers Tempranillo as their flagship variety. With a dense core of dry savoury tannin, interwoven with fleshy cherry and blueberry fruit, and embroidered with a host of aromas, from sweet spices and pomegranate, to malt and leather.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.

Lark Hill have a history in the Canberra District region of over 30 years and today that legacy has been continued on by founder's Sue & Dave Carpenter's son, Chris. Located 30km North East of Canberra, Lark Hill's wines are certified bio-dynamic and have an ethereal, almost pure nature to them. The Pinot Noir is delightfully fragrant alongside a earthy backbone that is perfect for most game dishes.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

Medium bodied wine with red berry and juicy raspberry flavours, a hint of pepper and sleek tannins give the wine a smooth finish, with a good length and mouth feel. Cellared for over eighteen months in oak, making it a premium Cottontail offering. Well suited to being consumed with BBQ steak, roast meat and game.

The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

This blend of Cabernet Sauvignon and Merlot has developed into a multi-layered wine which shows perfumed flavours of berries and blackcurrant from the Cabernet Sauvignon and cherries and plum from the Merlot. The blend has a lush texture and tannins that give the wine a very smooth mouth-feel.

Our Merlot is full of fruit flavours, yet a smooth and soft wine. With a deep purple colour, it has a nose of sweet plum and vanilla. It displays a rich spectrum of plum and spiced berries fruits and a lingering finish of warm spices.