Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

Le Lulu Sauvignon Blanc is a popular Vin de France featuring Liberty, Quality and Creativity! Meticulous sourcing and modern winemaking technologies result in a delicious fruit driven wine showing pure fruit aromatics and liveliness. The fruit is sourced from vineyards between the Pyrenees and the Atlantic coast including Gascony. The growing season benefits from a maritime influence and warm summers. Vinified in stainless steel the fruit-driven Lulu Le Francais Sauvignon Blanc style is all about fun, fruitiness and freshness. Tropical fruit, grapefruit aromas and flavours, plentiful sweet fruit notes and a persistent tang are typical. This is a very versatile and gluggable wine! Pair with antipasto, raw or grilled fish, Niçoise salad, or quiche. Or enjoy with friends.

Bekkers Syrah Grenache McLaren Vale The Syrah is sourced from red clay-loam over siltstone rock in Clarendon (which they now own) and Grenache from sand over orange sandy-clay in the much vaunted Blewitt Springs. Picked by hand, vinified with 15-30% whole bunches and cold soaked for 5-6 days before natural fermentation and basket pressed to aged French oak 500L puncheons. Deep inky purple with a nose of lavender, violets, blueberry, blackberry, Indian spices and a palate of leafy blackcurrant and a long, soft, silky texture.

La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

XAVIER VIGNON, Chateauneuf-du-Pape Discover Xavier Vignon >

The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.

An amazing and attractive bottle design. But, it's not all about the bottle! This is a rose of precision, purity and class. Made from a blend of Grenache, Cinsault, Syrah and Carignan grapes, harvested in the cool of the night to retain maximum freshness and aroma. Gently pressed to create the delicate pink colour and maintain fruit purity. Deep pink in colour with purple hues, the nose reveals intense aromas of wild strawberries and raspberries with notes of garrigue. The mouth is delicious and fresh. It reveals a pleasant length and well-structured freshness. "Prestige" in every way!

Our "Tyrolean mountain blaze"is a composition from a variety of Tyrolean and exotic red fruit and fruit extracts. Tastes delicious even in a cocktail - you will never loose the distinctive flavours of this wonderful drink. The Mountain Blaze fire ritualSet your personal bonfire ablaze for your closest friends! Fill the glass to the brim and set the liqueur ablaze with a match. Fill the glass to the brim and set ablaze with a match. You determine the strength the original is 50% vol. After 3 minutes on fire 45% vol.After 5 minutes on fire 42% vol.After 10 minutes on fire 33% vol. Blow out the flame and let the glass cool down. Your guests will be delighted!

Discover the allure of our Beaujolais, a deep ruby red wine with discreet woody and spicy notes. Its rich palate is complemented by a characterful minerality, adding depth and charm. Delight in this remarkable choice for any occasion.