This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France's Roussillon region. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of evil god Rex Mundi ('King of the World'). He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. Don't even try to resist, just sip and enjoy this lusciously ripe, juicy marriage of liquorice scented Shiraz and lush, silken Grenache. Gloriously easy to quaff on its own, it also goes well with barbecued meats, Cajun chicken or lamb chops.

La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

A Bordeaux blend, but not as you know it. The fourth release of Penfolds French Winemaking Trial, FWT 585 is crafted with quality fruit from the storied vineyards of France, using time-honoured Penfolds techniques. Explore vibrant red fruits, florals, spice and creamy oak notes. Intriguing, expressive, and destined to age with grace.

The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.

The esteemed house of Louis Latour present a finely structured Pinot Noir which offers complex fruit flavours, varietal accuracy, ripe red berries, undergrowth hints and silky tannins.

Le Lulu Sauvignon Blanc is a popular Vin de France featuring Liberty, Quality and Creativity! Meticulous sourcing and modern winemaking technologies result in a delicious fruit driven wine showing pure fruit aromatics and liveliness. The fruit is sourced from vineyards between the Pyrenees and the Atlantic coast including Gascony. The growing season benefits from a maritime influence and warm summers. Vinified in stainless steel the fruit-driven Lulu Le Francais Sauvignon Blanc style is all about fun, fruitiness and freshness. Tropical fruit, grapefruit aromas and flavours, plentiful sweet fruit notes and a persistent tang are typical. This is a very versatile and gluggable wine! Pair with antipasto, raw or grilled fish, Niçoise salad, or quiche. Or enjoy with friends.

Founded in 1781, Vidal-Fleury is the Rhone Valley's oldest continuous wine grower and wine negociant. Since 1984, it has been under the ownership of the Rhone's renowned Guigal family. A blend of Grenache, Syrah, and Mourvedre with mouth-watering juicyness. A fruity, elegant style of GSM yet full of flavour - think cherry, blackcurrant, and raspbe. Super slurpy, supple, and silky, a delightful mouthful of elegance and deliciousness.

Mechanical harvesting. Low temperature pressing with gas inerting. Must fermented and short matured in temperature-controlled stainless steel vats on fine lees to preserve freshness and fruits aroma. Fruits dominate on the nose, with aromas of white and red fruits. Round in the mouth with lots of volume on the palate and a lovely freshness on the finish. Pair with seafood dishes; Octopus carpaccio with olive oil and lime, Anchovy and sardine pissaladière, Sea bream ceviche with pomegranate, Seafood soup with saffron.

Tardieu-Laurent Rasteau 'Vieilles Vignes' Côtes-du-Rhône Villages A vintage blend of Vieilles Vignes or old vine Grenache, Syrah and Mourvèdre (generally in that order) from the Rasteau AOC. Farmed organically (recent low yields attest to that), the juice is vinified with around a third whole bunch. The wine spends around 10 months in second and third use old barrels and around eight months in foudres.