The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.

Le Petit Reveur (the little dreamer) is a blend of 85% grenache and 15% syrah hand picked from 40 to 45 year old vines in the Rhone Valley. This delightful example of a Cotes du Rhone red exhibits crème de cassis, cherries, and a lovely note of licorice on the palate, mixed with pepper and Asian spices. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. Yum!

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.

CABERNET FRANC, VIEILLES VIGNES IGP Pays D'Oc Grapes are harvested from high altitude, hillside vineyards in the Haute Vallée of Limoux, which sit on rugged limestone rich soils. It is here some our old vine Cabernet Franc is grown and crafted to display purity of fruit. Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed. There is a cold pre-ferment maceration for 5 days, before a classical fermentation for 8 to 10 days in stainless steel tank. Malolactic fermentation before bottling. “Luscious and mouth-watering, blackcurrant and redcurrant fruit characters. Fresh and vibrant with a twist of nutmeg and clove through to the finish." Emmanuel Cazes, Winemaker.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

Indulge in the timeless elegance of the Château de Laborde Gevrey-Chambertin Billards 2018, a distinguished Pinot Noir from one of Burgundy’s most historic estates. Crafted by winemaker Hervé Kerlann, this exquisite wine originates from the northern edge of Gevrey-Chambertin, an appellation renowned for producing some of the world’s finest Pinot Noirs. Sourced from 45-year-old vines in the Billards climat, characterized by deep clay-limestone soils, this limited-release luxury wine offers a deep ruby-red hue with aromatic notes of ripe strawberry, cherry, and sweet spices, evolving into a vibrant, structured palate with fine tannins and a savory finish. Aged for 18 months in French oak barrels, this cuvée showcases a complex character with hints of liquorice and earthy undertones, making it an ideal companion for classic French dishes like coq au vin or beef bourguignon. With a production reflecting the estate’s meticulous care, this wine collector’s treasure is perfect for cellaring or gifting, embodying the rich heritage of Château de Laborde, revitalized since Hervé Kerlann’s acquisition in 1998. A rare Gevrey-Chambertin expression—limited production from historic vines. Vibrant Pinot Noir with complex flavors and exceptional aging potential.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.