The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.

The storied vineyards of France famously gave Max Schubert his inspiration for Grange. With this release we head back to France for the inaugural FWT 543 release. A classic Australian blend of structural Cabernet Sauvignon and rich, textural Syrah, reimagined in a French context. Fruit sweetness intertwines with brioche oak and lively acidity for a sensory delight.

APPEARANCE: Pale cherry in colour. AROMA: Very distinctive in style, dominated by fruity (pomegranate) aromas which evolve towards notes of pepper and spice on the finish. PALATE: It is light yet with some good fruit flesh over racy acidity and fine, delicate tannins.

The 2023 Louis Latour Fleurie is a stunning example of the renowned Fleurie appellation in France. This vintage showcases the expertise of the Louis Latour winery, known for producing exceptional wines. Upon pouring, the wine reveals a beautiful vibrant ruby color, inviting you to dive into its enticing aromas. On the nose, delicate floral notes of violet and rose intertwine with red fruit aromas of cherry and raspberry, giving a sense of freshness and elegance. The palate is equally impressive, with a silky texture and a perfect balance between ripe fruit and acidity. Flavors of red berries, blackcurrant, and a touch of spice linger on the palate, culminating in a long and satisfying finish. This 2023 Louis Latour Fleurie is a true gem, perfect for any wine enthusiast looking to experience the best of French winemaking.