The delicate aroma of floral white peach is elevated with a touch of rosemary for a taste that’s worthy of a celebration. Made with the all-natural ingredients, carefully crafted with GREY GOOSE® Vodka.

A clear cherry aroma characterises this wine. With a pleasantly low alcohol content the wine is framed with a fruity body, discreet tannins and other oriental spices. Being already attractive and open in fragrance, it does not have to be decanted for hours before radiating its stimulating perfume. Slow fermentation of the Must, biological deacidification and partial ageing in wooden barrels.Style: Pinot NoirRegion: Black ForestVintage: 2014

Following in the footsteps of the highly successful La Planchaliere rosé, we present a sparkling version in a handy can format. The wine is produced from grenache and cinsault and is a beautiful French rosé in colour. The bouquet presents delicate notes of strawberries and red berries such as raspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crispness.

Gamay is the ultimate juicy red and this wine is no different, loaded with ripe red fruit flavours and an alluring, lifted floral note of rose petal or violet, this wine will not disappoint. This wine, grown in the South of France, complements the bright and floral palate with soft tannins and succulent acidity to round things out. Because of the high natural acidity of this Gamay, paired with low tannin, it pairs incredibly well with a very wide array of foods. Try it even with fish dishes!

A Bordeaux blend, but not as you know it. The fourth release of Penfolds French Winemaking Trial, FWT 585 is crafted with quality fruit from the storied vineyards of France, using time-honoured Penfolds techniques. Explore vibrant red fruits, florals, spice and creamy oak notes. Intriguing, expressive, and destined to age with grace.

TABLAS CREEK Esprit De Tablas Mourvedre Syrahs Grenache Counoise, Paso Robles

Pumping over and delestage during fermentation, perfect control of temperatures. Racking after malolactic fermentation followed by aging in concrete vats.

Traditional vinification at low starting temperature and shortmaceration about 10 days.

The winery is located near Carcassonne in the Languedoc-Roussillon. Domaine Pennautier 1620 Pinot Noir is a medium light red is made from 100% Pinot Noir grape. Delicate and complex on the palate, with aromas of dark forest fruits.