Le Petit Reveur (the little dreamer) is a blend of 85% grenache and 15% syrah hand picked from 40 to 45 year old vines in the Rhone Valley. This delightful example of a Cotes du Rhone red exhibits crème de cassis, cherries, and a lovely note of licorice on the palate, mixed with pepper and Asian spices. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. Yum!

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.

First Ultra Premium Flavoured Vodka to be infused by the natural aroma and taste of Provencal Rose' Wine. Trademark "Active Wine Xtraction" uses cutting edge fragrance technology to identify and segregate the flavour molecules from an organise rose wine and delivers the taste of Provence to your pallets. This product has no Artificial colours or Additives.

The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.

This rosé is for love, for passion, for romance, for the bond between man and nature, for the land, for the clear blue sky and deep green sea, for the heart, for you, for us, for Provence, for Life......for pouring now. Pretty transparent salmon dress, bright and limpid. The nose is franc and pleasant, a mix of fresh red berries (raspberry, gariguette strawberry); then come citrus flavors (mandarin and pomelo). The mouth is charming with a wine that is clean, fresh and available, where we rediscover the fruity and delicious scents that had been perceived on the nose. With time, supple wine, with a good acid support which gives it lightness and good dynamics. The wine is simple, pleasant and well scented with a finish in which we find citrus fruits and tangy notes.

A clear cherry aroma characterises this wine. With a pleasantly low alcohol content the wine is framed with a fruity body, discreet tannins and other oriental spices. Being already attractive and open in fragrance, it does not have to be decanted for hours before radiating its stimulating perfume. Slow fermentation of the Must, biological deacidification and partial ageing in wooden barrels.Style: Pinot NoirRegion: Black ForestVintage: 2014

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

Selected according to plot. Vinification in small vat-room. Separated by plot and by quality. Cold maceration before fermentation to gently extract the colour and aromas of the fresh fruit. Maceration 10-15 days.