Since 1885, FAMILLE Bougrier masters the Art of Fine wines with the same passion and aim: offering the best expression of the French terroirs, and keeping the highest respect for land and people. Renowned for the high quality of their wines, here they have produced an impressive chardonnay with characteristic yellow colour, with a nuance of gold. Its subtle nose will remind of you some fresh butter, nuts and roasted almonds. Its palate is fully bodied and fruity with a pleasant roundness.

This Pinot Noir comes from French vineyards on clay-limestone soils. The climate is hot with maritime influences (cold and humid nights) and therefore, the vines never miss water. The vines are cultivated with the greatest care to preserve Mother Nature and the yields are low. This wine is produced from organically grown grapes (chemical pesticides or fertilizers are strictly forbidden in the vineyards) and is certified by ECOCERT. It displays a lovely crimson shade within a light colour typical of the grape variety. Expressive and characteristic aromas of red and blue berries (raspberry, grenadine, blueberry). The light touch of oak is well integrated and complemented by a hint of menthol and rhubarb. The wine is round, velvety and well-balanced on entry to the palate, with a nice acid structure responsible for the finesse and elegance of the Pinot Noir. It finishes with elegant, fresh and spicy tannins and a lovely luscious sweetness.

PENFOLDS II x Dourthe Cabernet Shiraz, France, Australia

This cuvée Grande Sélection is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery. This 100% Pinot Noir shows delicate aromas of cherry and coffee with subtly integrated toasted notes. The wine is fruity with delicate toasted notes and a medium body. Flavours of

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.