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The 2024 Framingham Noble RIE 375ml Marlborough is a true masterpiece from the renowned New Zealand winery. This wine exudes an alluring golden hue, enticing the senses with its luscious appearance. Upon the first sniff, notes of honey, ripe apricot, and candied citrus peel dance on the nose, enchanting the palate with their delicate sweetness. On the palate, the wine reveals layers of flavors, from juicy stone fruits to mellow caramel and a touch of spice. The mouthfeel is velvety smooth, with a perfect balance of acidity and residual sugar. This wine is a true reflection of Marlborough's terroir, showcasing its unique microclimate and soil. With its elegant yet complex profile, the 2024 Framingham Noble RIE is undoubtedly a must-try for any wine connoisseur.

An abundance of crushed fresh herbs and tomato leaf aromas that mingle with subtle notes of gooseberry, fennel and nettle. Dry and salty to taste, persistent flavours of lime and greengage plum are revealed alongside mouthwatering acidity. The fleshy palate has a lovely creamy texture and a bright juicy finish.

Aromatics are reminiscent of mandarin pith, wet stone and bees wax. Vibrant, intense, focused palate with orange, and stone fruit flavours held together by good line of juicy acidity and elegant texture.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

Full bodied with trademark rose petal and lychee flavours joined by spices and marmalade complete with long finish.

Garnet in colour, the wine displays aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.