The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Finely poised and with stylish French oak nuances, offering attractive notes of rockmelon, fig, vanilla and a touch of struck match flint the palate is enhanced by a sleek and refined mouthfeel leading to a sublime finish.

The 2024 Framingham Noble RIE 375ml Marlborough is a true masterpiece from the renowned New Zealand winery. This wine exudes an alluring golden hue, enticing the senses with its luscious appearance. Upon the first sniff, notes of honey, ripe apricot, and candied citrus peel dance on the nose, enchanting the palate with their delicate sweetness. On the palate, the wine reveals layers of flavors, from juicy stone fruits to mellow caramel and a touch of spice. The mouthfeel is velvety smooth, with a perfect balance of acidity and residual sugar. This wine is a true reflection of Marlborough's terroir, showcasing its unique microclimate and soil. With its elegant yet complex profile, the 2024 Framingham Noble RIE is undoubtedly a must-try for any wine connoisseur.

Aromatics of red apple, nectarine and flinty savoury elements. Intense, richly textured and supple palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence.

This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.

This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

Racy acidity with a smooth texture and notes of mango and melon. Finishing with a long citrus minerality.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.