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The Seresin Marlborough Pinot Gris 2023 is a stunning representation of the renowned Marlborough region in New Zealand. This vintage showcases the expertise of Seresin Estate, delivering a wine that is elegant and complex. On the nose, aromas of ripe orchard fruits and delicate floral notes entice the senses. The pale golden color is inviting and hints at the delicacy of the wine. On the palate, the wine unfolds with layers of crisp green apple, juicy pear, and a touch of honeyed sweetness. The subtle acidity balances perfectly with the creamy texture, leading to a long and refreshing finish. This Pinot Gris is a perfect accompaniment to seafood dishes, especially grilled salmon or scallops. It also pairs beautifully with creamy pasta dishes and soft cheeses. Overall, the Seresin Marlborough Pinot Gris 2023 is a beautifully crafted wine that showcases the best of Marlborough. It is a must-try for any wine enthusiast.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.

The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.

Vibrant aromas of passionfruit, guava and tropical fruit, with a whiff of blackcurrant bud. The palate showcases classic Marlborough Sauvignon Blanc characters of passionfruit, blackcurrant and guava, the ripe fruit flavour is complemented by an intriguing saline minerality an underpinned with a focused, but approachable acidity. Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted it in Sauvignon Blanc. The young, free-draining, alluvial soils now produce grapes with elevated aromatics and ripe flavours. We believe this sub-region grows the best Sauvignon Blanc in all of Marlborough.