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The 2023 Nautilus Estate Chardonnay from Marlborough is a standout expression of this classic varietal. On the nose, aromas of ripe peach, golden apple, and subtle vanilla mingle with hints of toasty oak and a touch of citrus. On the palate, the wine offers a beautiful balance of fruit and oak, with flavours of juicy pear, creamy butterscotch, and a zesty lemon finish. The colour is a radiant golden hue, reflecting the warm, sun-kissed climate of Marlborough. This vintage, crafted by the esteemed Hill Smith Estate in New Zealand, showcases the region's renowned ability to produce exceptional Chardonnay. With its elegant structure and lengthy finish, the 2023 Nautilus Estate Chardonnay is a must-try for any wine lover. Enjoy it now or cellar for years to come.

Aromatics of red apple, nectarine and flinty savoury elements. Intense, richly textured and supple palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence.

This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.