L’Epiphanie de Saint-Estèphe
L’Epiphanie de Saint-Estèphe comes from a very fine estate in Bordeaux’s legendary St-Estèphe appellation in the northernmost part of the Médoc – one of only two Second Growths. (There are actually no First Growths in St-Estèphe, so this is pretty much top of the tree.) First Growth Château Lafite is just across a stream to the south, which gives you an idea of the hallowed terroir we’re talking about. We can’t reveal which estate this wine comes from, but we can tell you that two of its Grand Vins from the legendary 2009 & 2010 vintages were rated a perfect 100 points by the great Robert Parker – wines that sell for nearly $200 per bottle! It's compellingly aromatic – a seductive scent of violets and ripe red fruit. The luscious palate delivers concentrated cassis and plum, with touches of mineral and cherry on the long, sensuous, minerally, finish. It's a sublime example of the lavish St Estephes from this great estate, silky smooth, velvety, complex and long.
Benjamin Leroux Savigny-lès-Beaune 1er Cru Les Hauts Jarrons
Veuve du Vernay Brut Rosé
Vivid rosé colour and beautifully luminous, Veuve du Vernay Brut Rose sports red berry scents on the nose, with sweet raspberry aromas. Fleshy and balanced, this Rosé shows on the palate similar fruity notes as the nose, with some lingering acidity on the finish. A most enticing wine.
Veuve D'Argent Cuvee Prestige Blanc de Blancs Brut Non-Vintage
Veuve D'Argent Cuvee Prestige Rose Brut Non-Vintage
Penfolds II x Dourthe Cabernet Shiraz, France, Australia
PENFOLDS II x Dourthe Cabernet Shiraz, France, Australia
Badet Clement Chez Rose
Woodstock Grenache Rosé
Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.
Dolin Dry Vermouth
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.