Veuve Alary Gold Sparkling
A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.
Rêverie Chardonnay
Rêverie wines come from a land full of history. Crafted from grapes selected in distinct vineyards from Debussys best Chardonnay vines. The resulting wine is bright golden yellow in a glass. Mouthfilling with upfront, well-rounded, ripe spicy citrus flavours. No need to wait, drink now. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.
Maison de la Villette Pinot Noir
The fruit for this refined and subtle wine was sourced from sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France where the soils are heavy in limestone - perfect for the delicate Pinot Noir. It was aged for 6 months in French oak and bottled early in order to capture the grapes primary flavors.Refreshing and subtle aromas of ripe raspberries and cranberries with hints of plum and a touch of toast are evident on the nose. The palate shows a balance of ripe fruit and freshness with an appealing spicy smokiness.
Kylie Minogue SignatureRose Southern France
Beautifully pale pink shade with delicate, alluring aromas of fresh summer berries and white blossom. Refined and refreshing on the palate with a fruity, crisp finish. Suitable for vegans.
Ornellaia Tuscany
The Ornellaia Tuscany 2019 is a stunning representation of the region's finest terroir. This French wine, produced in the 2019 vintage by the renowned Ornellaia estate, boasts a deep ruby color with purple hues, giving a hint at its rich and concentrated flavors. On the nose, one is greeted with intense aromas of dark plum, black cherry, and cassis, followed by secondary notes of vanilla, tobacco, and herbs. On the palate, the wine is full-bodied and luscious, with velvety tannins and a perfect balance of acidity. Flavors of ripe black fruits, dark chocolate, and a touch of oak linger on the long and elegant finish. This wine is a true expression of the land and will only continue to evolve and improve with age. Pair it with a hearty beef dish or enjoy it on its own to fully appreciate its complexity. A true gem from France, the Ornellaia Tuscany 2019 is a must-try for any wine enthusiast.
Les Anges French Pinot Noir
The Les Anges range offers the best terroirs and appellations of France thanks to know-how, passion and rigour. The wine style is light, supple and silky - like a cloud. This delightful French pinot noir boasts a beautiful garnet colour with purplish reflections. Notes of fresh red fruits (strawberries, blackberries) and floral nuances greet the nose. Round, succulent and supple berry flavours suggest that the wine is ready for immediate enjoyment.
Chateau Tire Pe Vin de France 'L'Echappée' red
Spinifex Rose
Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.
Le Grand Noir Rosé
Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.