From the esteemed house of Jean-Marc Brocard, the Premier Cru Vau de Vey vines cling on to a very steep slope. Located on the left bank of the Serein River and facing East, this terroir provides rich and delicate wines with a marked minerality. 100% Premier Cru chardonnay, fermented using natural yeast, then aged in 50% stainless steel and 50% old French oak for 14 months. The wine is a pale gold-green colour. A tangy, clear and precise wine with wonderful intensity of zesty orchard fruit - energetic, with tremendous drive.

Pale pink. Lifted aromas of fresh cherries and raspberries. Delicious red berry fruits, raspberry and cherry with crispy but well integrated acidity. Cow Bombie is a range of Quality wines from Western Australia. It's all about vines, not bovines! This superior Rose has lifted aromas of fresh cherries and raspberries. Red berry fruit flavours with a balanced crisp acidic structure.

Varietals - 85% Cabernet Franc, 15% Cabernet Sauvignon.<br>Origin - Millahue, Cachapoal Valley<br>Soil - Deep, porous decomposed granitic soil with good drainage<br>Climate - Temperate Mediterranean climate with a marine influence<br>which moderates maximum temperatures<br>Ageing - 12 months in French oak “Barroir” barrels (barrels toasted with<br>oak from our property)<br>14% ABV<br>Tasting Notes<br>“A” Cabernet Franc reveals the exact character of our terroir,<br>showcasing elegant tannins that are supple and mobile, dancing<br>across the palate with fine tension and delivering a sensation<br>of dynamism and juiciness that will tempt you to enjoy another<br>glass. The nose shows ripe black fruit at their peak expression<br>and spices; flavours that are balanced by the acidity<br>underpinning the fine minerality that seduces the palate.

VARIETIES 86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah. AGING 12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property). TASTING NOTES With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth. On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish. 14% ABV

Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.

Blended before ageing in white oak barrels, Canadian Club boasts a long history of delivering a quality, light flavour that also comes conveniently premixed with Zero Sugar.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Inspired by the Rainbird calling out before the rains quench the earth, so do refreshing Rainbird alcoholic seltzers. This Rainbird offers a perfectly balanced blend of Australian sparkling water, premium spirit and a hint of natural watermelon flavour. Its the ultimate in fizzy refreshment.

An delightfully approachable sparkling wine that is a cellar door favourite. Fresh, youthful aromatics of lemon zest and stone fruit enhance a palate of crisp acidity balanced with a hint of sweetness from dosage. This NV (non-vintage) sparkling wine has a small percentage of older material blended back into the base wine to add some complexity.