A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Embodying the high quality of Tasmanian wines, Distant South Pinot Grigio will surely delight all the wine fans out there. Spiced pear, citrus and honeysuckle notes blend harmoniously, creating a refreshing drink with a lengthy finish. This is the perfect wine for entertaining guests.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. Lively and complex and lingers on the palate.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Located in the southwestern part of Hungary, the Pannon AOP is a large, undulating region covering approximately 8000ha. The variety of slopes and different exposures makes it suited to the growing of a large variety of red winegrapes, including Pinot Noir and Cabernet Sauvignon, as well as indigenous Hungarian varieties. Vibrant dark crimson in colour, with abundant notes of ripe raspberries, red cherries and gentle spice. There is a pleasing amount of velvety tannins on the palate, providing a soft yet juicy chewiness, finishing with lifted, confectionery notes of cherry bubblegum. A vibrant, fruit-filled and uncomplicated Pinot Noir.