ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

The 2021 Estate Grown Shiraz is a blend from Tyrrell's Short Flat, Weinkeller, and NVC Vineyards. These dry grown blocks were planted in 1968, 1970 and 1996. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century.

The Little Reddie Bootleg Red (2024) NV from Heathcote is a bold and captivating wine that showcases the talent of this renowned Victoria-based producer. On the nose, rich aromas of ripe blackberries and plums mingle with hints of dark chocolate and a touch of spice. On the palate, the wine is full-bodied and velvety, with a deep crimson hue that hints at its intensity. Flavors of black cherry, cassis, and a subtle smokiness tantalize the taste buds, while soft tannins and a long, lingering finish complete the experience. This vintage NV is a testament to Little Reddie's expertise in crafting exceptional wines that perfectly balance power and finesse. Enjoy this Bootleg Red with a hearty beef stew or a juicy steak for a truly indulgent dining experience.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.