ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Shiraz is a smoothly textured, richly flavoured wine with blackberry and plum fruit characters supported by a touch of sweet vanillin oak. The tannins are soft, savoury and lingering.

The grapes used to produce MoFro Shiraz were machine harvested in the early morning hours and destemmed into fermenters. Post fermentation with commercial yeast, the juice was pressed into a tank, and a small portion was left on skins. As a result, a vibrant red coloured wine was created. The fragrant nose exhibits intense aromas of red fruits and spices. The soft palate is rife with luscious flavours of plums and raspberries, supported by supple tannins. This easy drinking Shiraz ends in a smooth and refreshing finale. Drinking great with brisket, lamb shawarma, and grilled eggplant.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

This is an excellent example of a richly flavoured, concentrated McLaren Vale Shiraz - the red wine that this region has become so famous for. With concentrated blackberry fruits, dark chocolate and licuorice, supported by soft yet complex cedary oak flavours and long rounded tannins, it's no wonder it's an award winner.

Sam Trimboli has been creating bestselling wonders for us for nearly 20 years, so when we asked him for an exceptional Shiraz the great man was happy to oblige. Once again this 2018 'Special Reserve' is made with Shiraz sourced from premium vineyards owned by many of Australia's leading independent growers.

This delicious Shiraz is full of ripe cherry and sweet spice flavours underpinned by hints of mocha and vanilla. Delicious with a great BBQ steak. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrived, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'. GOLD Medal | Sydney International Wine Competition 2017 BRONZE Medal | Riverna Wine Show 2016. BRONZE Medal | Rutherglen Wine Show 2016.

Wolf Blass wines have made their mark for their outstanding quality, great value, and having an innovative approach to winemaking. Their Original Collection Shiraz is another remarkable offering that would do well on any dinner table as an accompaniment to steak, barbecued meat or a hearty pasta dish.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.