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The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

This full-bodied mouth filling Shiraz is ruby-purple in colour and shows concentrated aromas of blueberry and blackberry. Juicy flavours of bramble and plum fill the palate supported by ripe tannins and black pepper spice.

Dark and inky with intense balck berry and semi raisined blueberry notes, rich and ripe with good power and concentration with an elgant purity in th guise of viloet petals. The tannins are soft and supple and the finish is long. A powerful yet balanced Heathcote Shiraz

Aromas of Plum jam, Turkish delight, raspberry, cinnamon, black pepper and rusted iron. Despite the bright fruit on the nose the palate is savoury with great definition, length and chewy tannin. At the Northern end of the Heathcote GI the climates is truly continental with hot days and cool nights. These warmer days ripen Grenache easily and help to build flavour. The 2022 fruit was harvested in the last week of March following some hotter weather towards the end of ripening. After destemming the must was fermented on skins for 9 days before pressing. A wine inspired by some of the great producers of the southern Rhône it is fresh and expressive in its early life.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Picked from selected premium vineyards for optimum quality, this wine is deep purple in colour with aromas of dark cherry & raspberry. Subtle hints of spice & white pepper lead to an intensely flavoured, well rounded yet relatively soft mouth feel of dark fruits, blackberries & oak influenced raspberries. Medium bodied with a balanced acidity and lingering length, this selection perfectly reflects of both the Heathcote region & the renowned quality of Red Hill Estate.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Domaine Asmara Cabernet Sauvignon is loaded with delicious ripe dark fruits aromas, great tannins structure with mouth watering dark fruits mixed with distinctive black currents flavours and oak. A great cellaring candidate for the right cellar conditions