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Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.

This full-bodied mouth filling Shiraz is ruby-purple in colour and shows concentrated aromas of blueberry and blackberry. Juicy flavours of bramble and plum fill the palate supported by ripe tannins and black pepper spice.

The Exception wines are driven by one-off parcels of exceptional fruit. These wines are strictly limited edition and never-to-be repeated.Deep red purple. Mulberry, plum, dark cherry, earth, pepper and wood smoke. Ripe and full-bodied, in a deluxe style, with concentrated red and black fruit, layered tannins adding power and complexity, charry chocolatey oak and a long, toasty finish.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

A Shoemaker with the finest skills and dedication to his craft once lived at the bridge over the creek. It was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The VSP Shiraz is a well-balanced wine, which shows rich dark fruits aromas mixed with mocha and spice oak aromas. Oak is well integrated and gives the wine a nice long flavoursome finish.

Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Wine has been matured in quality oak for 24 months, resulting in dense rich color of ripe blackberry fruit. A subtle oak aroma, leading to a firm tanin structure which is full bodied and robust. Enjoy with hearty meals.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.