From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

2016 Tapestry The Vincent McLaren Vale Shiraz. This wine has a deep, complex, brooding nose with aromas of black cherries, blackberries and some regional prune. There are hints of dark cocoa, mace and a woody character similar to mahogany.In the mouth the wine exhibits Shiraz’s typical plush velvety mouthfeel and the tannins on the finish are subtle and long. It is a rich medium bodied wine with good persistence of flavours such as black fruits, rum, raisin and dark chocolate.

Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014.This classic award winning red wine from Hart of the Barossa has luscious fruit, with refined elegance. Plum notes, a bold fruit palate with structure and soft tannins. Layer upon layer of succulent fruit. Handcrafted, unfiltered and unfined. Hand-picked, basket pressed, open fermenter for 2 weeks. Aged in French and American oak for 18 months. Certified organic wine. Drink now or will reward careful cellaring for up to 10 years.

When it comes to Shiraz it's hard to go past McLaren Vale & Ingoldby. This firm customer favourite from Ingoldby has an enticing nose of dark summer berry and subtle melted chocolate. The palate is rich and round with purple fruits with supple tannins to give it power and finesse. Sure to make everybody happy at this price.

Dense, dark and delicious you are looking to go where no one has been before. The colour is mesmerising and mysterious, eluding to the richness and concentration beneath. Rich black fruits, spice, plums, milk chocolate all combine in a unique and powerful wine that is sure to encircle and embrace you.

A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

Wolf Blass Yellow Label is a well known range in Australia as well as International. It's Shiraz has dark fruits, spices and sweet vanillin oak on the nose, medium bodied with jammy dark fruits on the palate. It is medium finish with firm tannins. A easy match for winter recipes.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Every shop has that memorable bargain that just dumbfounds its drinkers for quality and price. This is definitely one of them! A big McLaren Vale Shiraz, full of all the power and generosity. Whilst it has all the weight and Impact that we've come to expect, it retains the elegance and poise. Seriously though, if you're after value then this Shiraz from a notable region then does the trick! It should be a part of all everyone's regular quaff.