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The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-single-vineyard-the-farm-cabernet-sauvignon-2021.pdf

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

BUSH Syrah is an elegant and alluring expression of contemporary Australian Shiraz. Bright floral aromatics of wild berries, pepper and earthy spice. Medium bodied and juicy with supple tannins.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Enjoy a new Jim Barry exclusive, an absolutely delicious Single Vineyard Grenache. The grape has become the hottest thing in wine in recent years, with a new generation of winemakers create fresh, super approachable modern styles. When Grenache – rare in the Clare Valley – came up in discussion, buyer Ben Cohn, an ardent devotee of the grape, was stoked. The wine was crafted using fruit from the family’s limestone-rich McKay’s vineyard in Watervale – and sings with fresh red fruit and elegant, sandy tannins. It boasts fresh raspberry & spice on nose & palate with bluefruits, plum & orange rind hints. Great length too. Serve it slightly chilled, and it makes a great match with Thai Pork Belly. It’s exquisite. We share it at a special launch price (especially exciting for UNLIMITED members).