The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

This lovely Gentleman is back. A man of calm demeanor, strong preserve, intellectual thinking, polite yet meaningful speak and a good upbringing. A fighter for the cause of right with words, not guns.

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

Rich and flavoursome the 2018 Cutlass Single Vineyard Shiraz shows thick cuts of red berry and juicy dark plum with some whole bunch derived perfume and spice.The palate is long and persistent with complex fruit flavours overlaid with fresh toasty French Oak.

This is the 6threlease of this award winning wine sourced from a vineyard that used to supply one of Hardy’s most awarded Adelaide Hills reds. Four different clones of shiraz give this wine rare complexity and consistency and its proximity to McLaren Vale gives it an uncommon richness and warmth not normally associated with ‘Hills Shiraz. This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so mu

Nine Lives Stone Wall Shiraz 2021 is deep purple in hue with aromas of dark fruits, plum, blackberry, and hints of cinnamon and nutmeg spice. The palate leads with generous flavours of blackberry and satsuma plum, alongside spice, toasty oak and graphite. The palate is framed by fine silky tannins and persistent fruit length.

Bright and taut yet also textural thanks to garnacha’s fruit qualities and bobal’s rounded yet determined tannins. At one sip it is raspberry coulis, the next sip plum jam, another sip and there springs forward wild rabbit slowly stewed with prunes and thyme. A quietly rich palate, but the ever-present tannins and the lick of acidity guarantee dignity..

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.