The Taittinger Prestige Rose is a unique and complex blend. The signature Taittinger high proportion of Chardonnay (30%) brings elegance and delicacy to the blend, while a quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is added to the final blend. It is this still red wine that gives the cuvee its unmistakable colour and vibrant intensity on the palate. The Prestige Rose can be described as lively, fruity, fresh and elegant.

This Paul Bara Special Club Champagne only uses grapes that are Estate Grown and Grand Cru rated. Resulting in a harmonious blend of Pinot Noir and Chardonnay with elegant fruit flavours on the palate. And a crisp finish.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's. Very subtle rosé character with supple and finely robust with and appealing freshness and liveliness.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

Consisting of 75% Pinot Noir and 25% Chardonnay, this elegant rose has both power and style. Rich mouthfeel complemented by a lively line of acid that goes on and on and on.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.

'With 50% Chardonnay, 30% Pinot Noir and 20% Meunier, this is a clean, crowd-pleasing blend. It speaks in articulate notes of lemon, pear, red apple, honey, cinnamon and toasted brioche. Fresh and supple in flavour, with a gentle, tangy acid line and chalk-mineral mouthfeel, theres a long, fruity finish with the suggestion of candied fruit.' - Tyson Stelzer. Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange flower along with richer notes of honey and freshly baked bread. A fresh and supple palate with a long and fruity finish interwoven with citrus minerality and touches of freshly baked bread. GOLD | 2014 France Gilbert & Gaillard. Winner of drinks Business Champagne Master.

Essentiel Blanc de Noirs unites the Pinot Noir, the House’s historic cépage, with the Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected crus come, elevates the complexity of the black grape varieties into a fruity and elegant Champagne.