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Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

Colour Purple Black.Aroma A beautiful array of complex ripe fruits combined with subtle oak aromas. Aromas of boysenberry, mulberry, currants, cinnamon and nutmeg.Palate Sweet, generous, rich and spicy. Very soft and rounded with balanced tannin and acidity. A lovely complex integrated wine that will drink well for 15 years.The berry was from premium vineyards with sandy loam soil profiles that consistently deliver wines of richness and finesse. Picked at perfect flavour maturity, gently crushed, then fermented at low temperatures to harness the fruit flavours. After 10 days fermenting on skins for colour and flavour extraction the wines were then pressed to French oak for ageing. Time in the oak barrel was 18 months.

THISTLEDOWN WINES Cunning Plan Shiraz, McLaren Vale

Stephen Pannell grew up in the wine industry as a member of the family which founded Moss Wood in 1967. Stephen's extensive knowledge and experience has been garnered over the years from his work with many of Australia's best wineries (including Wirra Wirra, Hardy's Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003) and numerous vintages overseas at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D.Vajra in Barolo. Other highlights in Stephen's career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.

Matured in a mixture of old French oak puncheons and large format oak for 10 months with 15% whole bunch inclusion. Deep black as night heart with a dark purple hue. Blossoming out of the glass are scents of freshly crushed blackberries, liquorice and black cherries followed by some fragrant fresh herb notes, fennel and peppered meats. Juicy blackberry, liquorice and dark raspberry fruits are layered across the medium bodied palate with infusions of herbs du Provence, scorched earth and pepper lying underneath. Polished tannin structure finishing with good freshness and a refined mid length aftertaste. Drink over the next 5-6 years. Alc. 14.3%

Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAACertified OrganicandBio-dynamicallygrown wine is specially madePreservative Free. A deep red colour, with a soft ruby hue.Aromasof dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill thepalate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistenc

Price’s No.4 is a blend of the best wines from our 2017 vintage. Premium quality barrels have been singled out and artfully blended to create this unique and succulent wine. The wine is delightfully fruited and seductively complex on the nose showing dark fruit richness together with nuances of warm spice, cedar and violet. The palate displays excellent weight and depth, wonderfully complemented by succulent fruit intensity and fleshy mouthfeel, superbly structured by fine chalky tannins. Stylish and sophisticated with a lengthy refined finish.