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Ruby red of medium intensity with purplish highlights. Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style. Located in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italys finest producers.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.

Deep in the heart of Chianti in Italy's beautiful region of Tuscany lies Frescobaldi. Made from Sangiovese with a touch of Merlot to soften the palate, the wine displays bright cherry and red berry fruit with a well balanced savoury backbone of earthy spice.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

In the glass: Dark red. On the nose: Chery berry fruit, herb and cumin spice. On the palate: Ripe, juicy and generous with sweet, fleshy dark cherry and red plum fruit, some confectionery notes, sweet earth, cola, liquorice and milk chocolate - deliciously savoury.