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From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.

Blended from the mainstay Tuscan grape variety Sangiovese and a small amount of Canaiolo, this savoury, flavoursome wine is the perfect companion for antipasto and soups.

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

The Trambusti La Pievanella Rosso Toscana IGT 2022 is a stunning representation of the renowned winemaking region of Tuscany, Italy. With a deep ruby hue, this wine immediately catches the eye. On the nose, aromas of ripe cherries, plums, and blackberries mingle with notes of vanilla and baking spices. On the palate, the wine boasts a medium-body with smooth tannins and a perfect balance of acidity. Flavors of dark fruits, such as blackberries and currants, are complemented by hints of leather and dark chocolate. The finish is long and lingering, leaving a pleasant and velvety sensation. This wine is a true reflection of the terroir and craftsmanship of Trambusti, showcasing the best of what Tuscany has to offer. Enjoy now or cellar for a few years to fully appreciate its potential. Perfect to pair with rich pasta dishes, grilled meats, and aged cheeses.

Aromas of red berries, rose, and cinnamon spice. On the palate, the wine transitions from red to darker cherries, layered with cinnamon, clove, nutmeg, and a hint of black pepper. Medium-bodied with spicy tannins leading to a smooth, medium finish.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.