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Mont’Albano is a five-hectare organic winery in Friuli-Venezia Giulia. The winery is a proud champion of organic viticulture and winemaking, producing vibrant, fruit-driven wines from some of the most sought-after organic vineyards in Italy. From the Montepulciano grape, in the Abruzzo region is Mont’Albano Montepulciano, with its lifted aromatics, plush fruit and red berry freshness. Mellowing tannins are harmoniously integrated making this bright wine a virtual step into the Italian countryside.A lovely medium to full bodied wine with lifted aromatics. Dark fruited with red berry freshness and acidity. The wine has plush fruit flavour and soft, mellowing skin tannins that are harmoniously integrated making this is bright fruit-filled wine and a lovely step into Italian wine & food culture.

Sangiovese made in an easy drinking and versatile style. Dark fruit aromas of plum, black cherry and a bit of earthiness. Savoury tomato and dried herb flavours come through on the palate that combines with dried cranberry and cherry notes. Velvety tannins and a lingering finish.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

Deep ruby red colour with grenadine tints, very limpid and full-bodied. At the olfactory evaluation it appears intense, persistent, of fine quality. It has a fragrance of ripe red fruits especially of wood and jam fruits, with tones of toast cocoa and chocolate. The taste is full, round, warm, just tannic. The wine is well structured and mature.

This supple and juicy Sangiovese simply shimmers in the glass. Soft, approachable and best drunk in its youth, it displays classic varietal traits of berries and cherries with a hint of spice. The palate delivers berry fruit with savoury edges, seamless tannins and bright acidity. Perfect on its own or with a bowl of pasta with a rich, meaty ragu.

Savoury nuances of dried herbs and dark cherry combine to create a complex nose. Fine tannins and acidity combine with ripe fruit to produce a medium-full bodied palate with persistent flavour. 25% new French oak barriques.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.