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Sensi Collezione Pinot Noir Toscana IGT is an elegant red wine with medium body and can be recognized by a very characteristic aroma of currants, blackberry and raspberry. Enjoy this wine with game, braised and roasted red meats, hearty soups, medium aged cheese and grilled meats.

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, fourth generation family member Chester makes distinctive wines using traditional and sustainable methods in the vineyard and winery. Small batches of grapes undergo 10 days of carbonic maceration, then are gently crushed and immediately drained to finish fermentation in stainless steel. Stranded starfish have no place to hide. It'll be those that gave their island to survive; drink up, dreamers, you're running dry.

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

Situated near the captivating Ionian Coast, Cantine Lavorata is a cherished family-run winery nestled in Roccella Jonica, a town on the enchanting Ionian Coast in the Province of Reggio Calabria, Italy. Embracing the essence of tradition, family and passion, the winery is dedicated to crafting exceptional local wines, born from the meticulous selection of sun-kissed grapes thriving in the ideal cultivation conditions of their native vineyards. The legacy of viticulture within the Lavorata family traces back to Luigi, who in the mid-1800s, laid the foundation for this enduring passion. His son, Domenico, fervently carried forward his father's love for winemaking. In 1958, Vincenzo, the second of twelve children, imbued each bottle with meticulous care, sharing the fruits of his labour throughout Italy. The journey of wine production flourished under Ilario, Domenico's eleventh child, as he harmoniously intertwined the values of tradition and family with innovation and globalization. In a remarkably short span, their wines captivated foreign markets, particularly in Belgium and Germany. Today, the winery is fervently nurtured by Domenico, Ilario's son, an esteemed oenologist overseeing vineyards and production, along with Adele, tending to the administrative aspects, and Domenico and Danilo, sons of Vincenzo, entrusted with managing the commercial endeavours. Through the synergistic efforts of the family, an unwavering commitment to tradition and the fastidious selection of native vines, Cantine Lavorata has propelled the production of "particular" wines, revered by both national and international markets. The numerous accolades and recognitions garnered by their wines stand as a testament to their unwavering dedication and a profound source of pride, inspiring them to further elevate their land through the art of winemaking. Specializing in promoting Calabrian wines cultivated from some of the oldest native vines in the world, Cantine Lavorata has expanded its investment in production and vineyards to other localities, including Sicily, cementing their commitment to sharing the rich heritage and exceptional flavours of their land through the art of winemaking. The Cantine Lavorata Anfisya Rosso 2022, bearing the typical geographical indication of Calabria, is a captivating blend of Calabrese, Sangiovese and Malvasia Nera grapes sourced from the southern area of Calabria, overlooking the Ionian Sea, at an elevation of 300-350 meters above sea level in clayey-calcareous soil. The hand-harvested grapes undergo red vinification with cold fermentation, resulting in a visually striking ruby red wine with purple reflections, offering an intense, complex and fine aroma characterized by fruity scents of mulberries, plums, blackcurrants and cherries, complemented by floral notes of tulip, alongside mineral and vegetal nuances. On the palate, it delivers a dry, warm and soft experience, with good freshness, moderate tannins and a well-balanced, full-bodied flavour profile, culminating in an intense, persistent, fine and harmonious development, encapsulating the essence of its geographical origin. Best enjoyed at a serving temperature of 16°C.

Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.

Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

Poggiotondo Toscana Rosso IGT shines in a deep cherry red with ruby red highlights. The nose reveals a fragrant bouquet, which is carried by aromas of black cherries, wild berries and a fine spice. On the palate, this Italian red wine is carried by a wonderful fruit aroma and soft texture. Poggiotondo, meaning round hill, is the family estate of Alberto Antonini, established in 1969 by his father Carlo in the Chianti DOCG of Tuscany. Alberto has spent the past decade replanting the vineyards and transforming the property into one of the best in the region.

Blended from the mainstay Tuscan grape variety Sangiovese and a small amount of Canaiolo, this savoury, flavoursome wine is the perfect companion for antipasto and soups.