The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.

AROMASDelicate aromas of spicy dark cherries and dried herbs withhints of strawberry sorbet and cedar oak.TASTEThe aromas echo the palate to create an alluring Sangiovesewith flavours of cherries and cranberries with juicy acidity.Balanced with f ine grain oak tannins providing length andlingering flavours of raspberries on the finish.ENJOYPair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses.WINEMAKINGThe single vineyard parcels were harvested on the1st April, 2021 in the cool of the nightIDEAL DRINKING Drink now or cellar for up to 3 years.

Montepulciano d’Abruzzo “Madia” is a perfect example of a traditional Abruzzese wine. The deep, intense pitch-black hue, with its typical purplish glints, is due to Montepulciano grapes. Ruby red colour, with purplish glints. The clean nose profile shows berry fruits scents and jam aromas, with hints of violet and bitter liquorices in the finale. The wine is supple and warm, well-balanced, firm, and pleasantly lasting in the mouth. It is an ideal food wine, perfect to pair with a wide range of dishes, easily drinkable and enjoyable every day.

This Rosé from New South Wales' Central Ranges offers a delicate yet lively bouquet of fresh red berries and a subtle hint of vanilla bean. On the palate, it's light and refreshing, finishing with a soft, clean elegance. Best enjoyed during “Golden Hour” with your favourite people.

Inspired by the rolling hills of Tuscany, Nonno’s Collection Sangiovese celebrates the heart of Italian winemaking. Medium-bodied and expressive, it’s a wine shaped by bright fruit, savoury nuance and a refined sense of balance. Bright cherry and red plum lead the palate, layered with savoury herbal notes and a touch of earthy spice. Soft tannins and vibrant acidity bring harmony and length, finishing refined and gently persistent.

Sangiovese has been gaining popularity and importance in the Australian wine scene as a replacement to traditional varieties not only for its versatility. but also for its excellent adaptability to our local growing conditions. It finds in Clare Valley some of the best terroir in the country and this first release of the Tim Adams Sangiovese is the result of years of experimentation by the winemaking team and extensive tastings of great examples from its homeland in central Italy. This medium bodied wine is packed with crunchy wild berries. cranberry compote and savoury notes of dried herbs and spicy oak. All supported by a refreshing acidity and firm but fine tannins typical of Sangiovese that gives it length and persistence on the palate.

Castello del Poggio takes its name from a 12th-century fortress, a site historically linked to the Knights Templar.Immediately welcoming with scents of ripe red cherries, wild strawberries, and a faint hint of dried herbs, gliding across the palate with a smooth, velvety texture. This wine offers a great balance of drinkability with varietal typicity - an effortless crowd pleaser for BBQs, mid-week dinners, or casual gatherings.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.