Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

The Serafino Bellissimo Primitivo is an exciting wine with flavours of blackberries, spice and licorice complemented by cedary oak notes and long balanced tannins.

Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.

Primitivo is a variety more widely known as Zinfandel and it's a big, ripe Italian grape which is the pride of the Southern region of Italy. This one from Domodo is soft and balanced with good structure. Enjoy with savoury first courses, red meat or game, and mature cheeses.

This wine has a velvety texture, softened by the warmth of the Primitivo grapes; the finish offers notes of persistent sweetness.

The 2017 Primitivo is from our original plantings of Primitivo planted in 1996.  These vines were taken from cuttings at Cape Mentelle.  The vines now resemble a bush vine and with lots of hand thinning and trimming we are able to nurture this difficult variety into this lovely wine.

It’s no coincidence Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. Pillastro comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. It is made by Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has twice been named Winery of the Year. Angelo made this wine purely from Primitivo, which produces rich, powerful reds with plenty of ripe fruit. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.