PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.

Vineyards - In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balanced in acidity. Colour - Cherry red. Bouquet - Clean and bright with incredible intensity. The fruitfulness from the Monastrell varietal has been preserved, with subtle confit fruit flavours, blended with smokey hints and roasted tones from the gently toasted French oak barrels. Palate - Well balanced and fresh on the palate. Lively, full bodied with great acidity and noble and smooth tannins. Recommended With - Ideal with deep flavoured stews, rich meats, pasta with mushrooms, dried meat such as Spanish ham and cured cheese. Serving Temperature - 16 – 18 Degrees C.

"Mario Piccini opens the doors of his cellar, inviting you to taste his "Collezione Privata" (Italian for "Private Collection"). This selection has been meticulously curated by Mario Piccini himself, and his signature on each bottle stands as a personal guarantee of the wine's quality. A blend of Merlot (40%), Cabernet Sauvignon (20%), Syrah (205) and Sangiovese (20%). The bouquet reveals rich notes of spice, chocolate, ripe plums and blackberries. Flavours of licorice and ripe fruit dance on the palate while supple tannins contribute to a velvety texture. This is a harmonious and well-structured wine with rich complexity and a long, lingering finish. It is complex and harmonious".

VINEYARDS : The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both Guyot and Pergola systems. VINIFICATION : Once the grapes were received at the winery, they were gently crushed and destemmed. The grapes then underwent a cold maceration for 4 days. Fermentation took place in stainless steel tanks at a temperature of 24 – 26 Degrees C for 8 – 10 days. This wine received no oak ageing to preserve the vibrancy of the fruit. COLOUR : Ruby red with garnet highlights. BOUQUET : Intense, persistent and fruity with a strong aroma of wild berries. FLAVOUR : Full bodied, well balanced, slightly tannic with a clean aftertaste. RECOMMENDED WITH : Excellent with all the typical courses of Italian traditional cooking. SERVING TEMPERATURE : 16 – 18 degrees C. AWARDS: Grand Gold Mundus Vini Best Of Show Spring Tasting Mundus Vini Gold Medal Berliner Wine Trophy.