Varietal - 100% Pinot Nero Region - Lake Garda It is clear and clean light bright pink. Strawberry and cherry fruits with floral notes on the nose. On the palate we find the same aromas of the nose, high acidity and a fine, elegant but long lasting bubbles. Food pairing - A versatile and easily combinable bubbles. Perfect with fish dishes and aperitifs.

Ruby Red. Fresh on the nose, with notes of berries and cherries. Pleasant on the palate, with echoes of the aromas of red fruits which balance the salinity and tannins in this wine. Grape Variety:Corvina, Rondinella, Molinara Region:Verona Food Pairing:Served with an antipasto,summer menus, light pasta and rice dishes with lots of herbs, green salads and vegetables, white meats, fish and seafood.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.

The Aperol Spritz pack makes it easy to make this popular Aperitivo at home. The pack includes a 700mL bottle of Aperol and a 750mL bottle of Riccadonna Prosecco. Aperol Spritz is a refreshing drink that is perfect for summer. It is a bitter sweet tasting drink with notes of candied orange. It also easy to make with 90mL Prosecco, 60mL Aperol, 30mL Soda Water.

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.

From the moment it's poured, anticipate a sophisticated fragrance of ripe blackcurrant, a whisper of menthol, and subtle earthy undertones. The palate is expansive and dense, yet remarkably elegant, with a core of vibrant dark fruit, hints of exotic spice, and a firm but supple tannic backbone that culminates in a long, complex, and utterly satisfying close.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

A collation of parcels Sangiovese by traditional growers on the superior Chianti highlands in Rufina, at the very foothills of the Apennines. Masi have been assembling the best harvests and making the finest Chianti for generations. Fruit is treated to ferments at warmer temperatures, followed by the softening of a term of malolactic, to be bottled while vital and unoaked as the perfect accompaniment to all fine fare. Intense ruby hues presage a soundly structured, food friendly wine, its appetizingly drying palate and red berry perfumes are a bliss alongside vealcotoletta, porcini et sugo pommodore.