Bordiga Vermouth di Torino Bianco
Bordiga Vermouth di Torino Extra Dry
Penfolds Bin 311 Chardonnay
Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.
Mongarda Valdobbiadene Prosecco Superiore Brut
A wine with an opposing soul between seriousness and lightness. Fresh and sapid flavours combine with wild flowers and ripe friut aromas
Gerovassiliou Estate White
Freycinet Riesling
Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!
Mount Majura Riesling
Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.
Franciacorta Lemonel
Consider this a distillation of the Mediterranean sun, bottled for your pleasure. Rich, lemony and just magical. Enjoy it chilled with friends under our own beautiful skies.
Porta Rossa Langhe Nebbiolo DOC
FINCA FELLA TINTO MONASTRELL ALTADO
Vineyards - In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balanced in acidity. Colour - Cherry red. Bouquet - Clean and bright with incredible intensity. The fruitfulness from the Monastrell varietal has been preserved, with subtle confit fruit flavours, blended with smokey hints and roasted tones from the gently toasted French oak barrels. Palate - Well balanced and fresh on the palate. Lively, full bodied with great acidity and noble and smooth tannins. Recommended With - Ideal with deep flavoured stews, rich meats, pasta with mushrooms, dried meat such as Spanish ham and cured cheese. Serving Temperature - 16 – 18 Degrees C.