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Production Zone - Medium to low hillside along the valley ofVald’Adige and Oltradige. Elevation -250 – 500 above sea level. Soil Type - Mixed origin, predominantly limestone with good skeletonand presence of clay. Colour - Bright straw yellow in colour. Aroma - Heady scents of white fleshed fruit, especially pear and ripeapple, with floral and citrus notes. Palate - Dynamic and energetic on the palate, an aromaticsymphony with freshness as the conductor and a savoury tang asaccompaniment. Notes of tropical fruit provide a final flourish. Food Pairings -An excellent aperitif but also a very versatilecompanion to many different foods. Seafood starters, fish dishes,flavorsome soups and white meats. A must try with exotic, hot and spicy cuisine. Recommended Glass - Medium sized tulip with narrow rim. Ageing Potential -3 years. Serving Temperature -8 – 10 Degrees C.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

A collation of parcels Sangiovese by traditional growers on the superior Chianti highlands in Rufina, at the very foothills of the Apennines. Masi have been assembling the best harvests and making the finest Chianti for generations. Fruit is treated to ferments at warmer temperatures, followed by the softening of a term of malolactic, to be bottled while vital and unoaked as the perfect accompaniment to all fine fare. Intense ruby hues presage a soundly structured, food friendly wine, its appetizingly drying palate and red berry perfumes are a bliss alongside vealcotoletta, porcini et sugo pommodore.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes. Since 1991 the Guigals have searched for and encouraged plantings of Viognier for their Côtes du Rhône Blanc, a grape that was nearly extinct in the middle of the last century. This wine is both fresh and rich, with complex aromas and flavours of honeysuckle, pear, and kiwi, and a deep mineral streak. It is a beautiful, seamless wine that represents unbelievable value.

A winning combination for the warmer months! Take two bottles of your favorite Mionetto Prosecco with you in this convenient TOTE bag. Expect flavours of golden delicious apple, honey, aniseed and acacia blossom with a dry and refined finish.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.