We are always surprised by the quality of back vintage Cabernet based wines at Bannockburn and this wine is testament to that fact, whilst it has some maturity, the structure is firmly in place, acidity and balance of the wine is well in check and there is underlying cassis and violet typical of Cabernet Sauvignon, along side the plushness of Merlot and the pepper and savoury notes of Shiraz. A great value option, with a few years behind it, that will suit some big glasses, a carafe and the dining table.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

This cool climate Shiraz is superb - enticing the drinker with spice, clove and red berry fruit aromas. The palate is rich and concentrated, paying scant homage to its cool climate origins.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions