RIPOSTE BY TIM KNAPPSTEIN The Sabre Pinot Noir, Adelaide Hills

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

The Serafino Bellissimo Pinot Grigio is a bright, zesty refreshing white wine with hints of citrus blossom, ginger and nashi pear.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Emmalene Sparkling Pinot Noir is crafted exclusively from Adelaide Hills Pinot Noir grapes, renowned for their exquisite flavors and delicate aromas.

A vibrant red cherry and strawberry aromas upfront on the nose complexed with dusty cedar like french oak, A medium bodied palate dominated by red currants and blueberries. leading to a silky mid palate where earthy tones gives a layer of complexity. a very persistant firm tannin finish.