The Stump Jump Sauvignon Blanc from dArenberg Wines displays a pale straw colour with deep golden highlights lurking throughout. The attractive bouquet exudes captivating aromas of tropical fruits, passionfruit, pineapple and lychee, coupled with freshly cut grass and sweet pea undertones. This alluring Sauv Blanc flaunts a luscious palate full of rich tropical fruit flavours, which are balanced by a firm layer of lively and spritzy acidity. The finish is clean, crisp and lengthy. This dazzling white wine tastes amazing with oysters, delicate fish and goat cheese.

Colour The colour is a brilliant pale straw with youthful green hues. Aroma A very clean peach and nectarine note comes forward with kaffir lime and fresh cucumber lift. Palate The palate begins with a gentle and delicate melon flavour which grown and fills the mouth with nectarine, mandarin and lime flavours with a fine creamy texture. The finish is long and fruit juicy leaving you wanting more. Food Pairing “Enjoy with roast chicken, light duck and quail dishes, margherita or prosciutto and pizza, tempura prawns and chicken Caesar salad.”

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

Established in 1979, Paxton is a family owned McLaren Vale wine company. David Paxton is one of Australias most highly respected viticulturists. 100% organic & biodynamic.Pale straw yellow. Ripe citrus and pear aromas with a hint of nutty complexity. Quite rich and full-bodied with ripe nashi and red apple flavours, mealy texture, fresh acidity and a vibrant texture. A spot-on Gris style.