Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

A vibrant addition to the 'new wave' wine landscape that is right on point and a must try!Super fresh and bursting with energy and zip, expect aromas of ginger, rose petals, orange zest and mandarin. The palate is equally bright and enjoyable with multiple layers of flavour along the same spectrum and supported by beautiful texture. Refreshing and difficult to resist.

Vincents Breeze wines take their name from a picturesque stretch of water found between the Fleurieu and Yorke peninsula in South Australia known as the Gulf St Vincent. These wines were created by blending a number of separate vineyard parcels with the aim of balancing the strengths of each.Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

Our Small Batch collection reflects forward thinking winemaking, inspired by new frontiers and revisiting sentimental favourites. This complex Chardonnay with an enticing nose of white peach,fresh fig, meyer lemon and a sprinkle of allspice. The fleshy palate has a delicious soft, creamy texture which will make you go back for more!

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.