The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.

Redolent with bright red fruits, tart cranberries and musky spice. Black plum and fresh rhubarb slide across the palate. Sweet fruit is perfectly balanced by subtle savoury notes.

We make our Mistelle using Chardonnay grape juice which is fortified with spirit and then matured for a number of years in older oak barrels. This allowed the wine to develop the desirable complex characteristics of the desert wine style. The result is a deliciously light desert style wine. In order to make this delicious fortified style, a specially selected parcel of Chardonnay was chosen to be fortified, then matured for a number of years in older French and American oak barrels. CELLARING This delicious developed fortified style which is ready for drinking now will continue to mature and change in the bottle, and can be laid down for a time.

Our Luna Crescente Fiano is lively and fragrant with delightful white blossom aromas and hints of honey. Crisp flavours of Packham pear and peach fill the palate. If you like your whites dry, flavourful and textured - this is a must try.

The 2024 vintage of d'Arenberg's The Noble Bortyotinia Fuckeliana Sauvignon Blanc from McLaren Vale is a stunning representation of South Australian winemaking. The wine is a beautiful pale yellow in colour, with delicate aromas of passionfruit, green apple, and freshly cut grass. On the palate, the wine bursts with flavours of ripe tropical fruits, balanced by a crisp acidity and subtle minerality. This Sauvignon Blanc is made from the rare Fuckeliana grape, which adds a unique depth and complexity to the wine. It is then aged in French oak barrels, adding a creamy texture and subtle hints of vanilla. The result is a luscious and well-rounded wine, perfect for enjoying on a warm summer day or pairing with seafood dishes. This vintage is a true testament to d'Arenberg's dedication to producing exceptional wines from the McLaren Vale region.