An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

Made by the acclaimed John Vickery in partnership with Phil Lehmann, Vickery Eden Valley Riesling is pure, poised, and priced well below its station. Vickery is renowned for his brilliance with Riesling, particularly with Eden fruit, and his return to the fold from semi-retirement showcases his prowess.

Yalumba Winesmiths Sauvignon Blanc 2L Cask is a crisp and refreshing Sauvignon Blanc from South Australia. Fragrant, grassy scents complement tropical fruit flavours in this bright and zesty wine. Spring may be its inspiration, but this classic white represents great drinking all year round. Pair with a cheese and antipasto platter. In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled township of Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture late, the elm trees he planted still overlook Smith's original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have crated this timeless range of premium cask wines. Finer Details Style - White Wine Varietal - Sauvignon Blanc Country - Australia Region - Eden Valley, South Australia Vintage - 2019 Bottle Size - 2L ABV - 10.5%

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.