With a history dating back to 1878, the Pike family has a past rich in brewing and winemaking. Current custodians, Neil & Andrew form a formidable partnership creating wines that express terroir magnificently. One of their icon wines, the 'Traditionale' Riesling manages to capture the essence of Clare Valley year after year.

Crisp, tangy and delicate, Mr Riggs Watervale Riesling displays a pale yellow with lime hues. Vibrant bouquet of stone fruit, slate and zesty lime. Fine acidity and great balance, the palate is an explosion of fresh yellow fruit and superb minerality.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

Mount Horrocks Watervale Riesling is a classic white wine produced using the highest quality Riesling fruit, which has been admired and recognized not only in Australia, but by wine aficionados all over the world. It is pale and bright, with a pleasantly fragrant bouquet of floral honeysuckle intertwined with lemon aromas that leap from each glass. Every sip reminds you of the brightness and joy of spring as the wine is refreshing and bright with crispy lemon and lime flavours. Elegantly stunning, it has a long and dry finish. Goat cheese and crab salad are perfect food pairings for this wine.

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Kirrihill Regional Riesling displays lifted aroumas of lemon sherbet, freshly squeezed lime juice and hints of orange blossom on the nose. This wine is bright and lively on the palate, sharing similar tasting profile with a fine and mineral like acidity on the finish. This Riesling is best enjoyed in its youth when the Citrus fruit is at its most vital.

"Pristine and crystal-clear Adelaide Hills sauvignon blanc, apple, passionfruit and a hint of capsicum, the palate finely tuned and perfectly balanced." 94 points, James Halliday Wine Companion, October 2016.