This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

Harvested from the estates E block as well as from Upper Ngumby Vineyard, the fruit was immediately destemmed and crushed into static fermenters, prior to inoculation. Acholic fermentation followed, after which the juice was kept on skins for about 3 weeks and matured for 13 months in oak barrels. This Cabernet Sauvignon shows an alcohol level of 13%, exhibiting a bright crimson red colour with purple hues along the edges. Attractive aromas of blackcurrants, leaves, violets and earthy notes flow from the nose, with the supple and rounded palate featuring fresh flavours of dark chocolate, bramble and blackberry. This elegant wine is fit for consumption upon release, also having a cellaring potential of 3 to 5 years so that its flavours and structure can enhance further. Foods like Asian BBQ lamb ribs, Beef Tenderloins, meatballs and grilled steaks taste marvellous with this delicious wine.

This is our first release of Barbera from TarraWarra Estate. We chose this variety for its inherent structure and intense flavour. It is ideally suited to the Yarra Valley, and we are very excited by this first release. The variety is thriving in its location, yielding a wine that is full flavoured, rich and long.

Medium colour with magenta hues. Hints of blackberry balanced with leafy herbal aromas and some cedar. Similar flavours to the aromas, with black currants and dried herbs. Medium weight with soft tannins and a lingering finish.

OAKRIDGE WINES 864 Winery Block Cabernet Sauvignon, Yarra Valley

The Melba Vineyards have been planted since the 1970's. Deep red with purple. Deeply scented notes of blackberry, leaf and cedar wood. Sweet fruited, silky tannins, great depth, smooth and delicious.

Black mulberries and blueberry fruits with some bramble lift, a medium-bodied classic claret style. A succulent jubey fruit layered palate with some aniseed spice complexity and lovely chalky tannins. There is a brightness to the acid energy that underscores a wine of fruit purity and finesse. 60% Cabernet Sauvignon, 25% Merlot, 15% Malbec.