Slightly dusty sweet plums with a savour almost-Kirsch like note, with iodine, vanilla, redcurrant and choc-mint. Ripe dark fruit flavours dominate the palate It feels plush, bold and cruisy. Fine even tannin profile offers structural support and maintains length to give a lingering finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino. All of the deep, dark, saturating cassis and blackberry flavours Barossa Cabernet drinkers seek. Balanced by a velvety smooth and plush finish. Light maturation in ex-whisky barrels introduces subtle nuances of caramel and creamy vanillin oak. Richly satisfying.

A standout from the stellar 2018 vintage, this bold Barossa red is a masterclass in Australian winemaking. A powerful blend of 64% Shiraz and 36% Cabernet Sauvignon, it draws fruit from two iconic regions - 52% Barossa and 48% Coonawarra - delivering depth, character, and serious ageability. Aged for 17 months in French oak (76% new), this inky, full-bodied red is bursting with flavour. Expect rich notes of blackcurrants, cloves, soy, aniseed, graphite, dark chocolate, and coffee grinds, all seamlessly woven together. Crafted by winemaker Peter Munro and sealed under cork, this is a wine built for the long haul - balanced, powerful, and beautifully structured, with fine acidity and velvety tannins.

A refined blend of Cabernet Sauvignon and Shiraz, this wine balances vibrant fruit aromatics with a touch of sweetness and a full body.

Sorby Adams Neptune Rings is a premium red wine range of signature Barossa grape varieties sourced from the region's finest soils. This collection honors our ancestor, John Couch Adams, who, along with fellow mathematicians, proved the existence of the planet Neptune in the 1840s. His name is immortalized in one of Neptune's five rings. Arago is ALSO one of those rings and represents our classic Australian blend of Cabernet Sauvignon and Shiraz. This wine boasts superb flavors, with notes of cumin, olive, and dark cocoa. It is multilayered, has finely grained vanillin oak, and finishes gracefully. The wine has been matured in French oak hogsheads, with 30% of the barrels being new oak, for 30 months. Additionally, the barrels were air-dried for four years before use. The blend consists of 65% Cabernet Sauvignon from Craneford in Eden Valley and 35% Shiraz from Ebenezer in Barossa Valley. It can be enjoyed now and will continue to age well until 2038. The wine is sealed with QORK.

Honouring a Barossa legacy dating back to 1847, this modern expression showcases blackberry and blackcurrant aromas that flow seamlessly onto the palate. Layers of spice, mocha and choc-mint add depth, supported by well-integrated oak and classic, structured tannins. Perfectly cellared, it’s drinking beautifully now with richness and balance in every glass.

Rich, lush, full bodied. This is for lovers of bold, full bodied Cabernet. The Barossa gets slept on for Cabernet, but one sip of this will change your mind.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.